Sanyod – Famous For Roast Duck, Radna (Horfun) And Wanton Noodles, At Bangrak Bangkok
Feature - Review, Food - Thai, Overseas - Bangkok
February 08, 2019
One of the oldest neighborhoods in Bangkok, Bangrak is mostly populated by Cantonese immigrants who are famous for their cooking skills. The area is nearer to the riverside, known for many of its noteworthy eats. Sanyod is one of the most well-known restaurants there, offering Thai-Cantonese cuisine and attracts regulars and customers from other parts of the city. They come here to try the signature char-grilled Roast Duck marinated with a secret sauce and other tasty Cantonese dishes. It was also awarded the Bib Gourmand in Bangkok’s Michelin Guide. It was in 1962 when the founder Wu Chun......
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