Food – Taiwanese

Yong He Eating House - May Close Down By The End Of The Year

Updated: The famous Yong He dough fritters which used to be many Singaporeans’ favourite supper place may close down end of 2012. According to its owner, business has been very bad and a group of 4 will only spend S$12 instead of only S$20. He has already retrenched 10 workers. He now currently has 30 left. If Yong He cannot find a new place with cheaper rent, it will be closed at the end of the year. Just a few years back at Geylang Lor 9, the beef horfun, frog porridge and Yong He’s beancurd enjoyed a ‘tripartite’ relationship,......

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