Food – Straits Chinese


Folklore - Singapore Heritage Cuisine by Chef Damian D'Silva, Worth The Visit At Destination Singapore Beach Road

People have asked me when the next food trend is, and I said Singaporeans would likely go back to “heritage food” and “back in the roots”. It wasn’t surprising to find Folklore full-house on a weekend evening. I saw large families, groups who brought other ang moh friends, all gathered in anticipation of a feast. Folklore is helmed by Chef Damian D’Silva, in which the menu constitutes a nostalgic homage to the food he grew up with as a child of Eurasian-Peranakan parentage – Eurasian on his father’s side, Peranakan on his mother’s. The dishes he cooked up were......

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Candlenut at Dempsey – World’s 1st and Only Michelin Starred Peranakan Restaurant

Candlenut at Dempsey – World’s 1st and Only Michelin Starred Peranakan Restaurant

Candlenut is awarded 1 Michelin Star in the Singapore Michelin Guide 2017 and 2016. Candlenut Singapore is the world’s 1st and only Michelin-starred Peranakan Restaurant. The restaurant helmed by Chef Malcolm Lee moved from New Bridge Road (starred in 2016) to COMO Dempsey (starred in 2017)....

November 16, 2016
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