Food – Singapore

12 Best Claypot Dishes In Singapore - So Hot, So Comforting, So Shiok!

I wrote this entry on a cool, rainy day, dreaming about having Claypot Bak Kut Teh with the hot, steaming soup providing much comfort and warmth. Claypot dishes work well because the food inside the pot loses little to no moisture because it is surrounded by steam, creating a tender, flavorful dish. Also, less oil needs to be added with this cooking method. Of course, claypot dishes really more time and patience to cook. Due to the fast-moving society where time is money, many stalls choose to cook the food separately first, THEN transport to a claypot. And still......

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