Food – Singapore


[Closed] Seng Kee The Black Seed By Chef Benny - Eighteen Chefs Starts A Kopitiam Concept

Chef Benny Se Teo of Eighteen Chefs is one of the most prolific, and recognizable chefs in Singapore. The story on how he continues to help troubled youths and people to reintegrate back into society, by giving them jobs and opportunities, is an inspiring one. This is his latest project – Seng Kee The Black Seed By Chef Benny, not to be confused with the kidney mee sua stall at Kaki Bukit. You can say it is a kopitiam version of Eighteen Chefs, located at the prominent ground level of Bugis Junction (opposite Honeymoon Desserts). It seems like the......

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10 Best Restaurants In Singapore 2016 - Restaurant Andre and Waku Ghin Lead The Way

10 Best Restaurants In Singapore 2016 – Restaurant Andre and Waku Ghin Lead The Way

This list of best restaurants in Singapore is derived from the Asia’s 50 Best Restaurants 2016. (Read: Singapore Michelin Guide 2016 for the Michelin star restaurants.) The selected restaurants are picked by a panel of “an influential group of over 300 leaders in the restaurant industry across Asia” and...

March 02, 2016
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[Closed] Truly Test Kitchen - Hawkerpreneurs Set Up Coffeeshop, Big-Portioned Food At $2, $3.50, $4.50!

[Closed] Truly Test Kitchen – Hawkerpreneurs Set Up Coffeeshop, Big-Portioned Food At $2, $3.50, $4.50!

Updated: Truly Test Kitchen has ceased serving walk-in customers and is now offering delivery-only services. Taxi uncle got lost bringing me to Kampong Ampat, even though he sounded with great confidence of knowledge of its location. I was going to Truly Test Kitchen, which is the Version 2.0 of...

January 22, 2016
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Big Lazy Chop - "Da Lan Pai" Serves Meats With Salted Egg, Milk Butter, Champagne, Coffee Sauces

Big Lazy Chop – “Da Lan Pai” Serves Meats With Salted Egg, Milk Butter, Champagne, Coffee Sauces

Does anyone find the name “Da Lan Pai” 大懶排 mildly offensive? Maybe try saying it in another dialect. I was actually more amused than anything, at the tongue-in-cheek derivation from Hong Kong’s cooked food stalls. “Big Lazy Chop” is the literal translation, and the actual name of this dining...

December 28, 2015
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