Food – Singapore


Jiakpalang Eating House - Local Zhi Char Dishes Modernised. Expect Har Cheong Roulade, Kopi C Pork Collar, Yuzu Lala

2017 can be the year of Mod-Sin. Restaurant Labyrinth won a Michelin Guide; Nasi Lemak became a burger; and Lobster Nasi Lemak getting a 2-hour queue. Is Jiakpalang Eating House, the new makan spot at Alexandra going to be next in line? The name “Jiakpalang” is a playful take on the Singlish term “chapalang”, referring to a coming-together of seemingly unrelated things. Anything goes. It serves up Singapore food and zhi char fare with a modern and playful take, all at affordable everyday prices. I was surprised to see Executive Chef Nixon Low behind the counter, previously from Portico......

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Folklore - Singapore Heritage Cuisine by Chef Damian D'Silva, Worth The Visit At Destination Singapore Beach Road

Folklore – Singapore Heritage Cuisine by Chef Damian D’Silva, Worth The Visit At Destination Singapore Beach Road

People have asked me when the next food trend is, and I said Singaporeans would likely go back to “heritage food” and “back in the roots”. It wasn’t surprising to find Folklore full-house on a weekend evening. I saw large families, groups who brought other ang moh friends, all...

August 11, 2017
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Beach Road Scissors Cut Curry Rice - NEW Branch At Upper Thomson. Gooey, Messy Hainanese Curry Rice

Beach Road Scissors Cut Curry Rice – NEW Branch At Upper Thomson. Gooey, Messy Hainanese Curry Rice

Beach Road Scissors Cut Curry Rice 美芝律剪刀剪咖喱饭 was one of the pioneers of Scissor Cut Curry Rice, somewhat like your chye png stall with ingredients cut up for easier consumption, drenched with various gooey sauces. The Hainanese shop has opened a new branch at Upper Thomson, taking over the...

August 10, 2017
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