Food – Seafood

Holycrab - Orgasmic, Balsamic And Devil’s Crab. Add A Special Hokkien Mee

Another crab restaurant has opened in Singapore, but Holycrab at Tan Quee Lan Street comes with some ‘hipster’ element and quirkiness. Helmed by the straight-talking Chef Elton Seah, he used to operate Holycrab as a private dinning concept for 7 years, but decided to collaborate with the owners of Joo Bar to set this up. You can probably spot him easily if he is not in the kitchen, donned in a customised Ferrari-red, fuchsia pink or orange chef’s uniform, and fitting black and white checked pants. He will talk to you like an old-time friend. (Channel 8 should consider......

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