Food – Korean

Tokyo Sundubu – Korean Stew With Collagen In A Japanese Restaurant

Before you go “These are Korean stews in a Japanese restaurant?” feeling immaterially confused, Tokyo Sundubu IS a chain from Japan opened at Suntec’s City Eat At Seven. Eat At Seven which happens to be backed up by airline ANA, comprises of other Japanese restaurant concepts such as Maguro Donya Miuramisakikou Sushi & Dining , Menya Takeichi, and Nigiro Café. Sundubu is a type of Korean jjigae featuring tofu cooked with a variety of ingredients such as vegetables, meat and seafood. The dish gained popularity after a restaurant specializing in Sundubu opened in Los Angeles by a Korean immigrant.......

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