Seorae Singapore – Korean Charcoal BBQ With Cheese, Not Without Hiccups
Feature - Review, Food - Korean, Singapore - Central
January 12, 2016
A few distinct features about Seorae at Plaza Singapura caught our attention – a special ‘circle grilling’ technique, accompanied with silky egg and fragrant garlic that can be cooked around the grill. You can also top-up with melted cheese for more creaminess over the meats. Seorae is a Korean charcoal BBQ franchise which signature is Korean galmaegisal, also known as pork skirt meat. This meat is found between the ribs and the belly of the pig, a unique cut that forms only 250 grams of every full-grown pig, said to have been served exclusively to the Royal Family of......
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