Food – Korean

E!ght– American Concept Korean BBQ with Eight Flavoured Pork Belly. Daebak

There are four factors I go for when looking for Korean BBQ – the texture and freshness of the meats, the price, the ambience and the smell (or more correctly, lack of smell). New Korean BBQ restaurant E!ght at Clarke Quay Central seems to tick all the right boxes. Good first impression when walking into the restaurant with brick walls and a raw industrial design – spacious and no thick smoke and smell of Korean BBQ. Hair and clothes won’t be greasy after lunch. Pass. There is even an outer seating area overlooking the Singapore River if the cool......

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