Food – Japanese

Ginza Kushi Katsu - 1st Gyukatsu Restaurant In Singapore

Ginza Kushi Katsu at Paragon Orchard claims to be the first to serve Gyukatsu in Singapore, that means deep fried BEEF cutlet. I do see some restaurants in Japan serving it, but it is about time Singapore caught on the wave. Here’s the knack: the beef fillet is only deep fried for 60 seconds at a high 210°C, which gives the beef cutlet a supposedly wonderful crispy crust while the meat remains medium rare within. Wait, it is takes only a minute, why did they take this long to serve? Anyway… The damage is $45.80 ($49.80 for set) for......

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