Food – Japanese


Tsukada Nojo – Amazing Beauty Pot Opens 2nd Branch at Chinatown Point

Many could not believe that Tsukado Nojo indicated “closed” and “full house” at 7pm. There were still 3 more hours to closing. Well sir, I got my reservation at 5:30pm, and only managed to get in for my collagen soup after an hour’s wait. Moral of the story: Register your name at the counter, give them your number for them to sms, and come back after you are done with shopping. That would mean an hour or two. No queue but they are always full. Tsukada Nojo has opened its 2nd branch in Singapore after the Plaza Singapura branch......

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Menzo Butao - Ramen Shop at Marina Square's New Dining Edition

Menzo Butao – Ramen Shop at Marina Square’s New Dining Edition

Marina Square has recently undergone a $15 million with a dedicated food-restaurant section called The Dining Edition – featuring 16 mid-to-upscale restaurants and cafés. Several of these are new-to-local market brands like Lady M, Carnivore Appetite, Nuvo, Saigon Lotus, Shallots, Supreme Tastes Jiang Nan Cuisine and Hamanoya. Good excuse...

July 29, 2013
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Shabu Sai – Japanese Shabu-Shabu & Sukiyaki Hotpot Buffet Opens At Orchard Central

Shabu Sai – Japanese Shabu-Shabu & Sukiyaki Hotpot Buffet Opens At Orchard Central

It is really strange that Singaporeans really love their hotpot considering how warm the weather is. There was even a short queue outside newly-opened hotpot restaurant Shabu Sai at Orchard Central (right opposite Kiseki Buffet). Hotpot brings people together. Hotpot brings out gossips, I mean conversations. Nevermind its mildly...

May 23, 2013
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[Closed] EZOCA – Almost Perfect Japanese Meal at Quayside Isle. And It’s Very Expensive.

[Closed] EZOCA – Almost Perfect Japanese Meal at Quayside Isle. And It’s Very Expensive.

What do you look for in a Japanese fine dining restaurant? Really nothing short of brilliant – Quality cuisine, freshness and skills, attention to details, premium service experience, and that unspeakable X-factor. EZOCA at Quayside Isle has almost all of that, especially when it comes to authenticness. As what...

May 15, 2013
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