Food – Japanese


[Closed] EZOCA – Almost Perfect Japanese Meal at Quayside Isle. And It’s Very Expensive.

What do you look for in a Japanese fine dining restaurant? Really nothing short of brilliant – Quality cuisine, freshness and skills, attention to details, premium service experience, and that unspeakable X-factor. EZOCA at Quayside Isle has almost all of that, especially when it comes to authenticness. As what EZOCA’s owner Katsutaka Kobayashi says, “Many Japanese restaurants in Singapore only look traditional, but when you look into the details, you will soon realise it is not”. The traditional sukiya style interior featuring imported red cedar is elegance and exemplified, simple yet bringing out a dignified zen Japanese feel. The......

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