Food – Japanese


Quintessence – 3 Star Michelin Restaurant At Tokyo Is Classy, Subtly Exceptional

The French word “Quintessence” exemplifies quality, refinement, and class. This would perfectly describe 3 Michelin-starred restaurant Quintessence in Tokyo helmed by Chef Shuzo Kishida. Quintessence is known to be one of the finest restaurant in Japan, offering some of the best French food outside France itself. (Reserve Online – Quintessence ) Word I would use to describe my dining experience – classy, pure, white, subtle, exceptional. After being exposed to certain gimmickries in presentation and occasional try-too-hard restaurants (Michelin or not), Quintessence is quite the complete opposite of these. I would re-visit it in a heart-beat if I travel......

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Wagokoro Hide Yamamoto – Traditional Japanese Kappo Cuisine At The Quayside

Wagokoro Hide Yamamoto – Traditional Japanese Kappo Cuisine At The Quayside

Chef Hide Yamamoto opens his second Japanese restaurant in Singapore at The Quayside Robertson Quay, specialising in traditional Kappo cuisine. Kappo? That would mean an intimate over-the-counter experience, where the chef would prepare dishes in front of the customers, served directly across the counter to the diner. The implication...

September 16, 2015
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