Food – Italian


Angeleno - Chef David Almany From Osteria Mozza Helms His Own

“This taste just as good as Osteria Mozza’s.” It was before we realised that the chef in the kitchen of Italian-American restaurant Angelego is David Almany, previous head chef of Osteria Mozza at MBS. As he walked out of the kitchen just before the dessert, I thought, “He looks familiar.” It was a random choice as we made our way to 20 Gemmill Lane, adjacent to the hot dining spot of Club Street. Didn’t do any research. Nothing. Angeleno occupies the space where Luke’s Oyster Bar & Chop House used to be. Luke moved next door, and the owner......

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La Nonna Holland Village – Sunday Family Brunch Of Free Flow Italian Cuisine at $39++. Delizioso!

La Nonna Holland Village – Sunday Family Brunch Of Free Flow Italian Cuisine at $39++. Delizioso!

The last time I went to La Nonna at Holland Village, I remembered the restaurant for its hearty classic Italian dishes, especially its traditional Venetian-style tiramisu. The name ‘La Nonna’ means ‘grandmother’ in Italian, with an implication that food served would be homely and unpretentious. My return was for...

October 09, 2015
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The Waterfall – Enjoyable Southern Italian Classics, and Antipasti Semi-Buffet Lunch at Shangi-La Hotel

The Waterfall – Enjoyable Southern Italian Classics, and Antipasti Semi-Buffet Lunch at Shangi-La Hotel

Shangri-La Hotel, Singapore has always been known for its buffet restaurant The Line, which just won The Best Restaurant in Singapore awarded by HungryGoWhere. It is time for their latest revamped The Waterfall, or Waterfall Ristorante Italiano (previously known as Waterfall Café) to come into the limelight. (Reservation Online)...

March 11, 2015
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