Food – Indian

AnnaMaya, New Delhi – The Best Kept Culinary Secret Of Delhi, At Andaz Hotel

The food at AnnaMaya is a love letter to the ingredients and the people who produce them locally in the country. Serving a combination of classics and contemporary dishes, the restaurant stands out for being different in terms of the flavours that are served. Proudly plating dishes 24 hours a day that incorporate Indian ingredients and, in the process, support farmers, AnnaMaya manages to concoct with gusto beautiful preparations that are essential in the competitive restaurant business. The restaurant’s name is an amalgamation of Annapurna and Maya who are the goddesses of Food and Magic in Hinduism,......

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Bukhara, New Delhi - One Of India's Most Iconic And Best Restaurants, At ITC Maurya

Bukhara, New Delhi – One Of India’s Most Iconic And Best Restaurants, At ITC Maurya

Bukhara has a four-decade old legacy of presenting delicious tandoor cooked preparations, which have continued to impress patrons. Two words: simplistic sophistication. With importance give to flavours, its tandoori food has made Bukhara win many awards including being recognized among the World’s Best Restaurants. (It was included...

March 11, 2018
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Bismillah Biryani - "Singapore's Best Dum Biryani"? With Michelin Bib Gourmand

Bismillah Biryani – “Singapore’s Best Dum Biryani”? With Michelin Bib Gourmand

Take a walk around Singapore’s Little India, and you would realise how multi-culturally rich and colourful our little city is. Other than Mustafa Centre, perhaps you can make your way to Bismillah Biryani. This restaurant located at 50A Dunlop Street serves up Dum Biryani and other authentically cooked Pakistani...

July 12, 2017
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Gaggan - Asia's Best Restaurant Serves Progressive Indian Cuisine In Bangkok

Gaggan – Asia’s Best Restaurant Serves Progressive Indian Cuisine In Bangkok

Gaggan is named THE BEST restaurant in Asia’s 50 Best Restaurants, 3 times in consecutive years, winning over highly-regarded restaurants such as Les Créations de Narisawa and Restaurant Andre. “Really? It is good, but first?” was the type of response some of my friends gave. To rationalise,...

February 20, 2014
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