AnnaMaya, New Delhi – The Best Kept Culinary Secret Of Delhi, At Andaz Hotel
Feature - Review, Food - Indian, Overseas - India
March 25, 2018
The food at AnnaMaya is a love letter to the ingredients and the people who produce them locally in the country. Serving a combination of classics and contemporary dishes, the restaurant stands out for being different in terms of the flavours that are served. Proudly plating dishes 24 hours a day that incorporate Indian ingredients and, in the process, support farmers, AnnaMaya manages to concoct with gusto beautiful preparations that are essential in the competitive restaurant business. The restaurant’s name is an amalgamation of Annapurna and Maya who are the goddesses of Food and Magic in Hinduism,......
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