With the Diwali festival of lights occurring tomorrow, it is timely to indulge in a feast of Indian cuisines. How about some iconic chicken tikka masala and lassi, if not a simpler localised meal of roti john, Indian rojak, prata and fish head curry? Singaporeans are spoilt for choices for Indian food – with the tourist-friendly Banana Leaf Apolo, Muthu’s Curry, Samy’s Curry, Zaffron and Kashmir, to some of the popular buffet spots of Shahi Maharani, Masala Hut and Kinara. And there is Thasevi. Here are 5 other restaurants you can consider to satisfy your curry cravings. Yantra (Tanglin......
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Gajalee – The Bombay Duck Is A Fish
This is not a joke. The Bombay Duck is not a duck – it is a fish. Its other name is (gasp) lizard fish. Therefore you can try to imagine its size, look and taste – somewhat flat, dry, with little meat, without a distinctive taste, yet often eaten...
Tiffin Room – $75++ Indian Buffet with Class
The word “Tiffin” originally refers to a light meal in British India, but expect anything but light at Tiffin Room because it serves an all-curry buffet. In India while tiffin carriers are mainly lunch boxes for workers, tiffin has become a strong aesthetic feature at one of Raffles Hotel’s...
[email protected] Buffet Restaurant – Celebrate Deepavali with a Heritage Feast
During this week leading up to the festival, [email protected] Buffet Restaurant has lined up a feast of Indian favourites of 40 types of curries, cold dishes and desserts to spice up your senses. For this special promotion, they brought in Indian celebrity Chef Bhairav Singh Rajput who meticulously put...
Song of India – 1 Michelin Star, Dining in a Historic Bungalow
Song Of India has been awarded 1 Michelin Star in the Singapore Michelin Guide 2016. The Song of India had been known as one of Singapore’s best restaurant, and almost seems unapproachable with its rather high end look. Situated in a prime location at the famed Scotts Road,...
Yantra – This Classy Restaurant Defines North Indian Cuisines
Ask any average Singaporeans about types of North Indian cuisine, and you may get the three standard replies of “Naan, Briyani and Chicken Tandoori”. I am true to admit that I am not very familiar myself, only because I have not tried something that would change my mind. Yantra...