Food – Hong Kong


Mak's vs Tsim - The 2 Best Wanton Noodles in Hong Kong

Is it chance that two of Hong Kong’s best wanton noodle shops are right opposite one another? They should probably do a rivalry love movie on Mak’s Noodle 麥奀雲吞麵世家 vs Tsim Chai Kee 沾仔记. (To be fair, Singapore also has our own version of Hua Kee vs Cho Kee at Old Airport Road.) Let’s have a look at Mak’s. How many wanton mee shops you know are on Wikipedia? The founder Mak Woon-chi has served this dish to Chiang Kai-shek. Even Anthony Bourdain has tried this legendary noodles. It better be good. For the hungry hippos, you may need......

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Tong Shui Café - Shanghai Eclectic Pink

Tong Shui Café – Shanghai Eclectic Pink

Shocking pink and lime green walls – if ‘clash’ is the word, then clashed it shall be. With interiors said to be inspired by the Shanghai-French experience, Tong Shui is all out to make that difference. Raymond Khoo, Managing Director of Tong Shui says, “Whilst the recipes are all something that...

August 01, 2008
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