Food – Hong Kong


C Nai Hong Kong Cafe Xpress 师奶茶餐厅 - Crowded Café with a Crowded Menu

“The one at East Coast. Daniel, you must go and TRY!” When Melissa saw that I was writing on a whole series on Hong Kong cafes, she very excitedly told me to venture to the Far East. “The fried squid’s very good.  Number  430. So is the chicken in hot plate. That’s 403. Don’t get confused. Braised E-Fu Noodles too! 101.” She’s that good that she remembers the number. I don’t know how she does that especially when the items on the menu are jumbled....

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Tong Shui Café - Shanghai Eclectic Pink

Tong Shui Café – Shanghai Eclectic Pink

Shocking pink and lime green walls – if ‘clash’ is the word, then clashed it shall be. With interiors said to be inspired by the Shanghai-French experience, Tong Shui is all out to make that difference. Raymond Khoo, Managing Director of Tong Shui says, “Whilst the recipes are all something that...

August 01, 2008
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Hong Kong Cafés - Which is the Best?

Hong Kong Cafés – Which is the Best?

Hong Kong Cafés here, there, and everywhere – they have proliferated in our country! We are not complaining. They provide us with hundreds of items of the menu. Nevermind if they are even authentic or Cantonese to begin with. From toasts, tim sums, tea-time snacks, baked rice, Nissin noodles and...

July 11, 2008
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