Food – Hawker

BoBo Fishballs – The Fishball Makers Share Their 5 Ways To Success

My mum’s a Teochew and that meant lots of fishball soups during dinner while growing up. Our consumption supply came from two main sources – Tiong Bahru market, or the packaged ones from the supermarkets. The balls were either from BoBo or Dodo. BoBo also reminded us of Zoe Tay (for those who grew up in my era). Making this ‘study trip’ to Ha Li Fa’s factory to see how BoBo fishballs were made was an eye-opener. I imagined the maker to be a small factory with say 20-30 aunties in a row conveyor line squeezing, shaping and arranging......

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