Food – European


IKEA Swedcook Class – Cold Shrimp with Mayo in Vol-au-vent shells

Talk about IKEA’s Swedish food, the traditional dish of meatballs with cream sauce and lingonberries, Najad salmon and Saithe Herb Crusted Fish comes to mind. Want to learn how to prepare some of this Nordic delights? I was invited for a Swedcook session by IKEA at Cookyn Inc, and Chef Mervyn and Rayner (from HisFoodBlog) personally taught us how to create some Swedish dishes. The food was very simple to make (really, if I can do it, so can you) and brought out the best of the ingredients. Here’s an easy starter you can try, especially when you are......

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