Food – European


La Cuisson – From Coffeeshop Stall to French Bistro Bar

‘Hawkerpreneurship’ is a word unique to Singapore, where young people strive out to be hawkers to make a living, not necessary a career path many would consider. I first met Chef Kenneth Lin during a television interview on Good Morning Singapore where we were invited to talk about that subject. On an ending note, he said “You must visit my restaurant.” Chef Kenneth Lin started with a humble stall of Le Cuisson within a coffee shop in Queen Street and then Holland Close, created some news for bringing affordable French cuisine to the masses. Can we say that he......

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[Closed] Amuse by Armin Leitgeb – Not Just An Ordinary “Tapas” Bar

[Closed] Amuse by Armin Leitgeb – Not Just An Ordinary “Tapas” Bar

Not many would venture beyond Orchard Towers to the Orchard Hotel stretch, which actually houses gems such as plate-smashing (literally) Esmirada, music bar TAB and the recently opened Amuse by Armin Leitgeb. Replacing Bodega Y Tapas, “Amuse” comes from the French term ‘amuse bouche’ which literally translates to ‘mouth...

November 07, 2012
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