Food – Desserts

5 Oozing Food - Singapore Loves Food That Oozes

If I ask what the current food fad in Singapore is, it is undeniable that the soya beancurd would come up tops for taking over the hawker centre scene by storm. On a more up-market level, All-Breakfast joints are taking the lead and many Western eateries are coming up with their own versions of the humble poached eggs. Attacking customers after their meal is the dessert called chocolate lava cake, also making their way into many cafe menus. And on the Chinese restaurant side, how many haven’t tried the Shanghainese Xiao Long Bao? What do they all have in......

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