Food – Desserts


Lab Made - Liu Sha Liquid Nitrogen Ice Cream

Lab Made’s Liu Sha Custard nitrogen ice cream is the bomb! Creamy, dense, pulsating with salted egg yolk custard flavour, as though you are having the bun fillings, but cold. The bad news is, the flavour only comes once in a while. Good luck. Although Lab Made was founded only in recent 2012, it has quickly become one of Hong Kong’s most popular ice cream brands. Some reasons for their success: Liquid nitrogen ice cream Here’s how the science works. The liquid nitrogen technique freezes the ice cream to -196℃, resulting in smaller ice crystals due to......

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