Food – Confectionary


Barcook Bakery –  Why's The Raisin Cream Cheese Bun So Irresistibly Soft?

I believe in a) the underdogs b) if you want to sell things, make that one thing, and make it really good. Barcook Bakery, the small bakery shop which started off at Hong Lim Complex off Chinatown, has done just that. Its four branches at Hong Lim, Central, One Raffles Place and OG Albert Complex has perpetual long queues. And many come for its divine Raisin Cream Cheese Bun ($1.40). I unconsciously bought one and immediately got hooked. And this flat pale plain simple sort of unattractive bun has become a weekly breakfast or comfort food when I need......

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