Food – Confectionary


PAUL Bakery - From France with Love

My first encounter with PAUL was at Champs Elysées Paris. Needless to say, the ambience, the bread, the éclair, the charm… it was a truly unforgettable experience – so much so that I kept a piece of its serviette. When PAUL opened at Takashimaya, fans were ecstatic over the news because it was as though Europe has come to us. The history of PAUL is one that sounds familiar. Since 1889 when a small bakery opened in Northern France by Charlemagne Mayot and his wife, PAUL has become the story of the family’s love, commitment and traditions. Five generations......

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