Food – Confectionary


Singapore’s Old School Cake Shops from the 60s – The Traditional and The Survivors

The 1960s reflects an important era, when Singapore gained her independence, and the decade was labelled the “Swinging Sixties” for the rise of popular culture, flamboyance and individual expressions. I decided to take a blogging trip back to the past, to document 5 old-school cake shops in Singapore that survived the test of time through the 60s, most of which were established in that era. From Clementi to Tiong Bahru to Bedok, these shops are still making cakes the traditional and difficult way – by hand. So why cakes? Simply because cakes evoke the most memories in me. I......

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