Food – Confectionary


Doux Amour - Super Cute Animal Choux Pastry Puffs From Sydney. Get The Rosie Pig If You Want To

There is no lack of instagrammable café food in Sydney, and these cute animal-shaped cookie choux puffs from Doux Amour quickly landed in my “must-eat” (or more correctly “must-shoot”) list. Doux Amour is situated in Roseberry, considered relatively new in the market. On top of the popular choux puffs, this celebrated café offers customised cakes to order. The Rosebery outlet has an interior of exposed-brick walled lined with Polaroids, with comprehensive menu of an array of hot and cold drinks, coffee with beans from Paul Bassett, Belgian waffles, éclairs, and macarons. (While you are there, Three Blue Ducks,......

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Le Castella - Popular Fluffy Castella Cake With Cheese Now In Singapore, At Tampines One

Le Castella – Popular Fluffy Castella Cake With Cheese Now In Singapore, At Tampines One

Singapore has its own Le Castella Cake 樂古早味蛋糕 shop (finally) at Tampines One. A Castella is a Japanese sponge cake made of sugar, flour, eggs, and starch syrup. However, this particular Le Castella 樂古早味蛋糕 brand actually originated from Taiwan, known for its thick, fluffy jiggly Castella Cakes. Cut into...

May 10, 2017
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April’s Bakery Singapore - Bangkok’s Famous Pie Bakery Opens At Tampines. Thai Milk Tea, Green Tea, Taro, Custard Pies

April’s Bakery Singapore – Bangkok’s Famous Pie Bakery Opens At Tampines. Thai Milk Tea, Green Tea, Taro, Custard Pies

Sawadee krub. If you have walked past Tampines MRT Station, you may have noticed that the popular April’s Bakery from Bangkok has (quietly) opened in Singapore. [Updated: NEW outlet has opened at One Raffles Place basement.) April’s Bakery specialises in home-made pies, and there are more than 60 outlets...

April 30, 2017
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Lord Stow’s Bakery 安德鲁葡挞 - Famous Portuguese Egg Tarts From Macau. Creamy And Delicious

Lord Stow’s Bakery 安德鲁葡挞 – Famous Portuguese Egg Tarts From Macau. Creamy And Delicious

Some may not know that the famed Macau Portuguese Egg Tarts were actually created by an Englishman. Lord Stow’s Bakery 安德鲁葡挞 from Macau has become synonymous with these tarts of caramelised crème brulee like appearance, flaky pastry contrasted with rich creamy filling. The founder Andrew Stow was inspired...

June 25, 2016
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