Food – Confectionary


Le Castella - Popular Fluffy Castella Cake With Cheese Now In Singapore, At Tampines One

Singapore has its own Le Castella Cake 樂古早味蛋糕 shop (finally) at Tampines One. A Castella is a Japanese sponge cake made of sugar, flour, eggs, and starch syrup. However, this particular Le Castella 樂古早味蛋糕 brand actually originated from Taiwan, known for its thick, fluffy jiggly Castella Cakes. Cut into 23 cm x 13 cm exact, measured using a long ruler. Over at Taiwan, a total of 4 flavours are available: Original (90TWD, SGD4.20), Cheese (130TWD, SGD6.10), Floss and Chocolate (130TWD, SGD6.10), and these cakes became so popular they set up branches in Seoul. If you think that Singaporeans are......

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April’s Bakery Singapore - Bangkok’s Famous Pie Bakery Opens At Tampines. Thai Milk Tea, Green Tea, Taro, Custard Pies

April’s Bakery Singapore – Bangkok’s Famous Pie Bakery Opens At Tampines. Thai Milk Tea, Green Tea, Taro, Custard Pies

Sawadee krub. If you have walked past Tampines MRT Station, you may have noticed that the popular April’s Bakery from Bangkok has (quietly) opened in Singapore. April’s Bakery specialises in home-made pies, and there are more than 60 outlets of in Bangkok itself. Have you seen the shops at...

April 30, 2017
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Lord Stow’s Bakery 安德鲁葡挞 - Those Famous Macau Portuguese Egg Tarts Are Really Delicious

Lord Stow’s Bakery 安德鲁葡挞 – Those Famous Macau Portuguese Egg Tarts Are Really Delicious

Some may not know that the famed Macau Portuguese Egg Tarts were actually created by an Englishman. Lord Stow’s Bakery 安德鲁葡挞 has become synonymous with these tarts of caramelised crème brulee like appearance, flaky pastry contrasted with rich creamy filling. The founder Andrew Stow was inspired by the...

June 25, 2016
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