Food – Chinese

A Little Difference to Your YuSheng

Thank you Chef Jimmy Chok for the following tips to make your Yusheng just a little different from usual if you are making your own. 1) Some plum sauce can be too thick and strong. You can consider adding some Mizkan sauce and Mirin to the Plum Sauce (recommended Woh Hup brand) for an added refreshing flavour and light sweet and sour taste. < < 2) Some Yusheng ingredients sold outside can contain too much colouring, salt, and preservatives. You can consider adding some dried fruits like cranberry and orange peel for that same sweetish taste as a healthier......

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Pen Cai 盆菜 - A Basin of Goodies

Pen Cai 盆菜 – A Basin of Goodies

It is only in recent years that 盆菜 Pen Cai has become a ‘staple’ during the Chinese New Year period in Singapore. And it wasn’t even a traditional CNY dish to begin with! It was said that Pen Cai (Poon Choi) was invented when Mongol troops invaded Song China....

January 12, 2009
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