Food – Chinese


The first time I had 小笼包 (Xiao Long Bao XLB) was at China, in a 2-storey eatery which sold nothing but XLBs. That was a life-changing experience. XLB No. 1 was popped unsuspectingly into the mouth, making me cry aloud for a glass of iced water, yet enjoying the hot juice which exploded and then trickled slowly down the throat. XLB No. 2 broke immediately after my bad chopstick pierced across the translucent delicate skin, sending spills all over the bamboo basket. XLB No. 3 was carefully placed on a spoon, and I learned about the magic of sucking......

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Pu Tien Restaurant 莆田菜馆 - Delectable Flavours of Simple Village Life, 1 Michelin Star

Pu Tien Restaurant 莆田菜馆 – Delectable Flavours of Simple Village Life, 1 Michelin Star

Pu Tien Restaurant at Kitchener Road has been awarded 1 Michelin Star in the Singapore Michelin Guide 2016. Seeking a Chinese restaurant for family meals, one often finds it hard to find a suitable place: too crowded, too expensive, or too flavourful. Pu Tien, however, should be a...

June 30, 2008
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