Food – Chinese


Peach Blossoms Marina Mandarin – Its The Seasons Of Crabs Again

Singaporeans love crabs. Look at the number of different crab dishes we indulge in, and the different seafood restaurants around. Well, crab lovers are in for a treat with over 20 different crab delights at Peach Blossoms this October. Their Chinese Executive Chef Chan Shun Wong from Hong Kong has come up with two crustacean set menu, and ten à la carte crab delights. If not, you can just select from the array of Alaskan King, Sri Lankan, Cream, Meat and Flower, and ask to cook it just the way you want. Some of the favourites include Baked with......

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