Feature – World’s Best Restaurants


Ryunique Seoul – One Of The World's Best Restaurants, Like Eating Pieces Of Art

There is a reason why this Japanese-French hybrid restaurant is called “Ryunique”, it does live up to its name. Ryunique which was started within Gangnam-gu Korea in 2012, speedily earned a spot on Asia’s 50 Best Restaurants, for its invention take on dishes and avant-garde presentation. It became one of the World’s 100 Best Restaurants, within 3 years of opening. As to how its name came again, “Ryunique” is a combination of Chef Tae Hwan Ryu’s name and the word “unique”. A Busan-local, Chef Ryu graduated from the Hattori Nutrition School in Yoyogi, spent a total of 5......

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Burnt Ends - Intense, Heaty, Tasty... One Of Singapore's Best Restaurants

Burnt Ends – Intense, Heaty, Tasty… One Of Singapore’s Best Restaurants

Burnt Ends is not the most conventional restaurant in Singapore. Earning a space on the Asia’s 50 Best Restaurants 2018 at Number 12 is an indication of both good food and reputation. Located at Teck Lim Road (a short walk away from Singapore’s Chinatown), it is a modern Australian-style...

February 22, 2016
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Les Amis - Iconic French Fine Dining Restaurant In Singapore. 2 Michelin Stars

Les Amis – Iconic French Fine Dining Restaurant In Singapore. 2 Michelin Stars

Les Amis is awarded 2 Michelin Stars in the Singapore Michelin Guide 2017 and 2016. The French restaurant quickly became one of the most recognisable names in the industry, with a yearly inclusion in Asia’s 50 Best Restaurants. Someone told me that Les Amis was THE fine-dining restaurant in...

February 03, 2016
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Gaggan - Asia's Best Restaurant Serves Progressive Indian Cuisine In Bangkok

Gaggan – Asia’s Best Restaurant Serves Progressive Indian Cuisine In Bangkok

Gaggan is named THE BEST restaurant in Asia’s 50 Best Restaurants, 3 times in consecutive years, winning over highly-regarded restaurants such as Les Créations de Narisawa and Restaurant Andre. “Really? It is good, but first?” was the type of response some of my friends gave. To rationalise,...

February 20, 2014
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