Feature – Review

Liu Yu Zai 劉芋仔芋餅 – Fried Taro Ball With Salted Egg At Ningxia Market Taipei, With Michelin Bib Gourmand

Two stalls from Ningxia Night Market 寧夏夜市 made it into the inaugural Taipei Michelin Bib Gourmand. One’s Rong’s Pork Liver豬肝榮仔, and the other is Liu Yu Zai Fried Taro Ball 劉芋仔芋餅. Liu Yu Zai Fried Taro Ball is easily the stall with the longest queue, but the hawkers were steady and fast. I went about early evening, and the queue took about 15 minutes. While waiting, you can watch how the hawkers wrap the balls with stead-fast hands. (Though I read about rude service here, hopefully you don’t experience it.) Two items are on sale: Deep Fried Taro......

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