Feature – Review

[Closed] Xiao La Jiao - Hot! Sichuan Food To Awaken Your Taste Buds

I fondly remember my Sichuan Chengdu trip some 10 years ago during the filming of Tian Ya Ren Wo Xing. Other than the impossibly beautiful scenary and pandas, Sichuan is also widely known for its food. Being a huge fan of Sichuan cuisine, I can rattle out some of its iconic signatures – Kung pao chicken, mapo tofu, hot and sour soup, water-boiled fish, dan dan noodles and twice-cooked pork. So I am somewhat trilled that Xiao La Jiao (meaning Little Chillies) has opened at I12 Katong Mall offering authentic Sichuan cuisine. (Incidentally, my Sichuan travel mate Magdalene was......

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