Feature – Review


The Hardware Société - Popular French Spanish Cafe In Melbourne. Go For The Fried Brioche And Baked Eggs

In the middle of Melbourne city perpendicular to Lonsdale Street (and Little Lonsdale Street) is Hardware Lane which is flourishing with cafes. If you intend to do some café-hopping, this could be the place. One café however, seemed to have pulled in more of the crowd than others. The Hardware Société is never short of travellers visiting, that it could take anything from 20 minutes to half an hour to get some seats. Especially if you arrive in the large group. Yet, its exterior didn’t seem far from ordinary. Its interior is bright donned with colourful butterfly wallpapers......

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Firebake – Woodfired Bakehouse & Restaurant With Traditional Breads And European Classics

Firebake – Woodfired Bakehouse & Restaurant With Traditional Breads And European Classics

Firebake means serious business. At this restaurant along East Coast Road (quite near 328 Katong Laksa and Chin Mee Chin), there lies a full-scale woodfire bread oven, hand-built from 37 tonnes of 5000 bricks. Bread is baked using traditional European methods, incorporating all-natural ingredients, flour milled onsite, filtered Nordaq...

March 22, 2017
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Wild Rocket - Mod-Sin Restaurant Offers Pasta Dishes, From Laksa Ravioli To Thai Curry Fettuccine

Wild Rocket – Mod-Sin Restaurant Offers Pasta Dishes, From Laksa Ravioli To Thai Curry Fettuccine

After a short break, Wild Rocket by Chef Willin Low has returned, offering freshly-made pasta dishes. In between, the lawyer-turn-chef Willin has reflected and rejuvenated with travels from Japan to the Northern Lights, to get further inspirations on both food and life. He probably needed that rest, after being...

March 18, 2017
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The Dempsey Cookhouse & Bar - Chef Jean-Georges Vongerichten Opens Restaurant In Singapore, With Signature Egg Caviar And Truffle Pizza

The Dempsey Cookhouse & Bar – Chef Jean-Georges Vongerichten Opens Restaurant In Singapore, With Signature Egg Caviar And Truffle Pizza

It was a $38 Egg Caviar. I needed time to deliberate the potential order, and told the waitress ”I need a few more minutes.” Plus, this tiny one was $35 just a week ago. One of New York’s most celebrated chefs, Jean-Georges Vongerichten has opened The Dempsey Cookhouse &...

March 17, 2017
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