Feature – Review


Ramen Hitoyoshi - Creamy Tonkotsu, Thin Noodles, Reminds Me Vaguely Of Keisuke

You know I love my ramens. Even though the last times I been to HarbourFront Centre was to wait for a cruise or have a celebration-birthday-dinner at Ban Heng, I have decided that Ramen Hitoyoshi was worth a visit. It is a ramen joint specialising in Tonkotsu ramen, with 3 version of original, garlic or spicy. Upon entering, containers of marinated beansprouts and corn were placed on the table. Very “Keisuke”, without the eggs. The ramen items were considered inexpensive in Singapore’s context, with a basic Tonkotsu bowl at $10.90, $12.90 with addition of ajitama egg, and $14.90 with......

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Keong Saik Bakery - Traditional Vibes Meets Contemporary Bakes. Matcha Salted Egg Buns And Black Danish Pastry

Keong Saik Bakery – Traditional Vibes Meets Contemporary Bakes. Matcha Salted Egg Buns And Black Danish Pastry

Naming this bakery after the road name couldn’t be more appropriate to characterize this modernized coffee shop. (Didn’t Tiong Bahru Bakery do the same few years back?) Keong Saik Bakery showcases glimpse of traditional vibes through their contemporary bakes and coffee. Upon stepping into the place, you will be...

July 24, 2017
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Huang Ji Braised Pork Rice 黃記滷肉飯 - Must-Eat Taipei Specialty With 30 years Of Experience

Huang Ji Braised Pork Rice 黃記滷肉飯 – Must-Eat Taipei Specialty With 30 years Of Experience

Braised pork rice aka 滷肉飯 had always been one of the most iconic Taiwanese specialty. While Jin Feng 金峰滷肉飯 and Formosa Chang aka Hu Xu Zhang 鬍鬚張滷肉飯 are some of the top recommendations online, all of our Taiwanese friends have different preferences. After trying a few braised pork...

July 22, 2017
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