Mainland Cheese Recipe – Roast Beef and Egmont Cheese Melt Open Sandwich
Feature - Recipe
August 07, 2014
It is possible to make café type foods right at home, and one of them is the open-faced sandwich covered in melted cheese. A favourite combo is the ultimate marriage of roast beef, fresh tomato with cheddar, spread with a touch of tangy dijon mustard. When the outside is crisp and toasted, and cheddar all melted and gooey, you know you have a winner. And all can be done with 15 minutes! Mainland Cheese Recipe – Roast Beef and Egmont Cheese Melt Open Sandwich Ingredients • 4 thick slices rye bread (option: wholemeal bread) • 8 thin slices beef......
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