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Ramen, Ramen - So Many Types

Ramen, Ramen, can you tell them apart? Tokyo-style ramen The distinct feature of Tokyo style ramen is in its broth – light and soy-flavoured chicken broth with a touch of dashi. It is said to originate from the old streets of Tokyo, where the soup is quickly sipped down. Good for those who are not keen on the salty and oily miso. Kogashi ramen Kogashi means that is has a burned miso flavour, and is slowly gainly its popularity here. You will find a blackish aromatic oil made from charred crushed garlic found at the top of the broth.......

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