Feature – Food Guide


10 Singapore National Dishes – Must Eat Local Food From Our Sunny Island

Selecting 10 ‘national dishes’ representative of Singapore is a tough and contentious one. While many of these dishes may not have originated from Singapore, they represent our colourful blend of cultures and varieties of flavours. What cannot be denied is Singaporeans love our food, and it’s not difficult to find affordable and delicious food all around here. Chilli and Black Pepper Crabs Why we are so proud of these two dishes – the Chilli and Black Pepper Crabs can be said to have originated from Singapore, created by different restaurants in East Coast during the 1950s. What makes the......

Continue Reading

Page 16 of 19« First...10...1415161718...Last »