Feature – Advertorial


Samjin Amook 삼진어묵 - Korea’s No. 1 Fishcake Brand Has Opened In Singapore, With 40 Different Fishcakes At ION Orchard

Good news for Korean fishcake lovers. Samjin Amook 삼진어묵, which is the NUMBER 1 Korean Fishcake brand, has opened its first and only international outlet in Singapore. Started in 1953 at Busan’s Yeong-Do Bong-Nae Traditional Market, Samjin Amook with a history of 65 years, boosts of a total of 20 outlets in South Korea as of now. The brand specialises in “amook” which is “fishcake” in Korean, a popular Korean food made from minced fish. Located at basement 4 at ION Orchard (right beside BAKE Cheesetart), Samjin Amook have adopted its signature “bakery-style” concept for its first Singapore outpost.......

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Lime - 'What the Shell' Seafood Buffet Extravaganza, With Lobsters, Crabs And The Freshest Shellfish

Lime – ‘What the Shell’ Seafood Buffet Extravaganza, With Lobsters, Crabs And The Freshest Shellfish

Seafood lovers should not miss this. There are many lobster and crab themed buffets in Singapore, and the kitchen team at Lime, PARKROYAL on Pickering has decided to take their gourmet offerings a step further. ‘What the Shell’, like what the name suggests, is a buffet spread focusing on...

September 21, 2017
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D9 Cakery Hilton Singapore - Ultimate Saturday High Tea Buffet With Singapore Flavours. $41++ With "PAY 2, DINE 3" Promo

D9 Cakery Hilton Singapore – Ultimate Saturday High Tea Buffet With Singapore Flavours. $41++ With “PAY 2, DINE 3” Promo

Dessert lovers in search for the ultimate hotel high tea buffet can look this way. D9 Cakery at Hilton Singapore features an impressive 6-meter dessert showcase, which I think is unheard of in Singapore (for now). Its weekly Saturday High Tea Buffet from 12pm to 3pm, showcases many of...

September 14, 2017
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Ginza Rokukakutei - Experience Japan’s 1 Michelin Starred Kushiage From $36.50, At Odeon Towers

Ginza Rokukakutei – Experience Japan’s 1 Michelin Starred Kushiage From $36.50, At Odeon Towers

Japan’s 1-Michelin starred restaurant Rokukakutei which specialises in Kushiage, has opened an outlet in Singapore at Odeon Towers (next to Bras Basah). A restaurant specialising in kushikatsu — Japanese deep-fried skewers of meat, seafood and vegetables, is not that common in Singapore. Many specialised Japanese restaurants here end up...

September 13, 2017
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Bakerzin - Limited Edition Tom Yum and Sakura Ebi Mooncakes. Snowskin Yuzu, Durian And Black Sesame, Anyone?

Bakerzin – Limited Edition Tom Yum and Sakura Ebi Mooncakes. Snowskin Yuzu, Durian And Black Sesame, Anyone?

Mooncakes in Singapore are getting more ‘high level’, with creative and appetising choices for us consumers. Fancy some very-interesting mooncakes such as Tom Yum, Sakura Ebi or Chicken Ba Kwa Wu Ren Mooncakes? Home-grown brand Bakerzin known for their pastries and European-style bread, has developed and launched a “Crème...

September 01, 2017
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Nunsongyee – Thai Milk Tea Bingsu Exclusive To Hougang Midtown, Also With Cheese And Honey Injeolmi Toast

Nunsongyee – Thai Milk Tea Bingsu Exclusive To Hougang Midtown, Also With Cheese And Honey Injeolmi Toast

When we talk about Korean Bingsu in Singapore, the frontrunner should be Nunsongyee. It went from a small outlet two years ago, to branches in Bugis, Tanjong Katong, Century Square, Upper Thomson and Bukit Timah now. Few know that the Korean dessert café has just opened an outlet at...

July 30, 2017
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