Feature – Advertorial


April’s Bakery - NEW Savoury Pies Of Char Siu And Thai Curry. NEW Outlet At Chinatown Point

The very first product that made April’s Bakery popular in Bangkok Thailand was the Roasted Honey Pork Pie. After successes with the introduction of Cantonese-style sweet pies with soft fillings of Thai Milk Tea, Tokyo Banana and Taro at Tampines (outside the MRT train station) and One Raffles Place basement, April’s Bakery has finally launched its signature savoury pies in Singapore. The brand has also opened a NEW outlet at Chinatown Point basement. Here are 10 things about April’s Bakery: 1. April’s Bakery was founded by Ms. Nathanaporn Euawanthanakhun, an avid baker who used to be a flight attendant.......

Continue Reading

Swatow City - Authentic Teochew Restaurant At City Hall, With Hard To Find Dishes Cold Crabs And Jellied Pork Knuckles

Swatow City – Authentic Teochew Restaurant At City Hall, With Hard To Find Dishes Cold Crabs And Jellied Pork Knuckles

For a taste of authentic Teochew cuisine, the Swatow Seafood brand has opened a NEW outlet at the Singapore Recreational Club. The SRC occupies one end of the Padang, of walking distance from City Hall MRT. While SRC is one of Singapore’s most known social clubs, not many will...

November 09, 2017
Continue Reading

Platform M by MOF – 10 Food Concepts In A One Stop Food Station At SingPost Centre. Including Duck Master, Yaki Ramen, Kazu Kazu

Platform M by MOF – 10 Food Concepts In A One Stop Food Station At SingPost Centre. Including Duck Master, Yaki Ramen, Kazu Kazu

For the Easties, the much talked-about new mall is the revamped SingPost Centre at Paya Lebar, boasting several food choices and laser-sharp projection GV cinema. Located at Level 2 of SingPost Centre, is the newly launched Platform M by MOF, which combines 10 different food and beverage concepts at...

October 25, 2017
Continue Reading

Edge - Theatrical Sunday Champagne Brunch At Pan Pacific Singapore, With Unlimited Veuve Clicquot Champagne. PROMO For DFD Readers

Edge – Theatrical Sunday Champagne Brunch At Pan Pacific Singapore, With Unlimited Veuve Clicquot Champagne. PROMO For DFD Readers

This was one Sunday Champagne Brunch I did not know where to start… because there was just SO MUCH FOOD. 7 live food theatres, 16 stations offering signature premium delights, 3 exciting cocktail bars, and more than 120 dishes and 30 desserts offered. The last time I have been...

October 20, 2017
Continue Reading

Seasonal Tastes – Cantonese Cuisine Buffet Special At The Westin Singapore, 50% OFF 2nd Diner

Seasonal Tastes – Cantonese Cuisine Buffet Special At The Westin Singapore, 50% OFF 2nd Diner

Cantonese or Yue cuisine is one of the most popular styles among Chinese food, categorised by distinctive ingredients and goal to draw on the food’s original flavour. Seasonal Tastes at The Westin Singapore has just launched a “Wok Up An Appetite” Buffet Special focusing on Cantonese dishes. I thought...

October 10, 2017
Continue Reading

Opus Bar & Grill - 1-1.2KG  Bourbon Whiskey Aged Tomahawk Steak, With Free Flow Wine At Hilton Singapore

Opus Bar & Grill – 1-1.2KG Bourbon Whiskey Aged Tomahawk Steak, With Free Flow Wine At Hilton Singapore

The Tomahawk Steak has been getting viral on social media, making its rounds on Salt Bae’s smooth steak-slicing videos, and on clips showing fascination of its substantial size. This long-handled steak has been used by chefs in Michelin starred restaurants, because it looks outstanding on the table and has...

October 05, 2017
Continue Reading

Page 1 of 1512345...10...Last »