The supermarket near my place is always crowded, with long long lines and 2-3 cashiers working at a time, even though there are possibly 6 counters. My mum will always...
While ramen shops are opening to varying degrees of success in Singapore, Sanpoutei Ramen which just opened at Holland Avenue looks like the one which will set itself apart from...
30licious for Nov 2014 We all love a good deal when it comes to food. Great news for foodies! HungryGoWhere and American Express are jointly presenting 30licious, where you...
![[Closed] Elffin & Elffin – Arts Gallery Café At Haji Lane](http://danielfooddiary.com/wp-content/uploads/2014/03/elffin1.jpg)
When I heard there was an arts gallery café at Haji Lane, I knew I had to check it out. With a focus of arts and pastries, Elffin & Elffin...
Step aside 4 Fingers. And maybe step aside Chicken Up, Korean fried chicken store Choo Choo 츄츄 claims to serve “the best Korean fried chicken in town”....
Sad. Many Singaporeans have experienced this sense of loss, from the closing of King Albert Park, Long House Food Centre, to the very popular Lavender Food Square which...
Singapore is the country of good food. Sometimes there are just too many temptations, in the form of delicious cheap local hawker food. But how many actually count their calories,...
Little Hiro’s owner Ian Kwok decked in shirt and shorts does looks like a ‘little hiro’ himself, a 20-something young entrepreneurship who graduated from Le Cordon Bleu London, and whose...
The Bakery Chef continues to re-invent themselves. Apart from colourful and moist rainbow cakes, they have diversified to include toasts, soft serves and waffles. Ah-huh, a Matcha...
Saveur boys Dylan Ong and Joshua Khoo were abundantly blessed, starting with a small French stall to two branches of Saveur and the new Concetto by Saveur at Cathay Building...
I am wanderlusting for a holiday to Japan for the longest time, to try out all the authentic sushi, sashimi and ramen. Now there is an easy way to stand...
We should be proud of Paradise Dynasty, the zi char stall which transformed into a Chinese restaurant empire famed for their multi-coloured xiao long bao, with outlets in Malaysia (Paradigm...
![[Closed] The Soup Bar – Restaurant Quality Soups At A Hawker Centre](http://danielfooddiary.com/wp-content/uploads/2014/03/thesoupbar2.jpg)
While increasingly health-conscious Singaporeans are spoilt for choices with salad shops, the same cannot be said for soups – the ‘ang moh’ kind. You hardly find many brands around. And...
Hokkaido gelato!!! Opps, sorry that I got too excited over this, as the very thought of having good, yummy, smooth Milkissimo ミルキッシ gelato in Singapore can make one overly thrilled....
My 1 Million kg Challenge is to lose 3 kg this year to below 70kg (and below BMI of 23.0). People ask me how I am even going to start...