My friends from Republic Poly would frequently recommend Foodedge Gourmet at Woodlands Terrace to purchase Melvados items, selling many party foods from Brownies, Cheesecakes, Lava Cakes, Ice Creams, Sorbets, Breads...
Delicious cheap Korean BBQ for $14.90! How to earn? Daebak or not? Daessiksin 大食神 is a newly opened Korean grill BBQ restaurant at Level 3 of Orchard Gateway, which will...
La’Coffee has changed name and concept, now known as Tamper & Co, selling the very usual brunch items such as Egg Benedict ($18), waffles ($8) and gelato...
I dare say Alt. Pizza serves some of the best pizzas in Singapore, if thin crust ones with a variety of creative toppings are what you are looking for. Alt....
There are many reasons why you can like The Bridge Café, which can be seen as a modern restaurant and bar too. Value for money food, lovely environment, and personable...
Welcome back Gastrosmith. They moved away from their previous Beach Road location to the current space within HomesToLife at i12 Katong. The menu retains some of the previous favourites....
Drinking vinegar may sound to be the strangest thing for some, but consumers in Japan, Taiwan and Korean have already embraced fruit-infused vinegars – taken between meals, after meals, added...
There are always surprises at Anchorpoint. I remember my first visit was when I needed food after IKEA, and found my way opposite across the overhead bridge. There, I found...
Since Straits Times’ food critic Wong Ah Yoke listed Chabuton Tonkotsu Ramen as one of the top 3 ramens in Singapore, I had to try it. Chabuton already has quite...
While Singapore is moving up the ranks of being “The Most Expensive Cities in the World”, finding that cheap and good lunch is being an uphill task. Or is it...
To note, 5 of the 20 new cafes has bid us Goodbye. Hot off the oven, 20 more café hopping spots in Singapore – The...
The cafe has been taken over by Renfred’s brother Alfred. Campus Superstar Alumni Renfred Ng 黄业伦 has went from singing to ice cream making, now...
Yes, Ben’s Cookies are here in Singapore! These coveted cookies known for ‘baking with chunks, not chips’ founded in England Oxford in 1984, have found a place at Wisma Atria....
Having Peking Ducks make me fairly excited. Not only because they are known to be an imperial dish and therefore royally delectable, there is always an element of enjoyment when...
“Pasta = Carbs!” That’s what a colleague would say when we crave for pasta during lunch. I know of some who has forgone pasta all together, sticking to a low...