“They all ate and were satisfied.” Mark 6:42
Welcome to this Singapore Food Blog by a true-blue Singapore Food Blogger. I am the fitness instructor who eats too much.
As a kid, I grew up as someone who loved to gobble up his food, and even licked up the plate at the end. Armed with a big pack of chips on one, and a drumstick on the other, it had set me on a straight road to the T.A.F club. Ironically, for someone who claimed he loved food, he never really appreciated it.
It was Moses Lim who taught me the art of eating, how we should understand and value what’s on our plate. As he said, “We are what we eat.” That opened a new window of appreciation and enjoyment. Sure enough, I took time to capture, look, think and write about this important aspect of my life.
Food and taste can be one of the most subjective things in the world. I will not call myself a critic, but someone who loves to share his dining experience through this Food Blog from Singapore.
Daniel’s Food Diary traces my food adventures in Singapore and around the world, from the likes of restaurants, cafes, to exciting hawker and street food. If the food is no good, I won’t bother writing about it. One thing about me – I love to explore and discover new places. Hope you can share your love for food with me too.
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Welcome to Daniel’s Food Food Diary. Bon Appetit!