Opus Bar & Grill – NEW Premium Butcher’s Cuts Perfect For Sharing, With FREE FLOW WINE

Opus Bar & Grill - NEW Premium Butcher’s Cuts Perfect For Sharing, With FREE FLOW WINE
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Beyond the familiar cuts such as rib-eye, sirloin and tenderloin, there are steak lovers who also go for the “butcher’s cut”.

These are known to be lesser-ordered but no less surprising meat cuts that butchers themselves will recommend, for their outstanding flavour and exceptional value.


(Click PLAY for highlights of Opus’ Premium Butcher’s Cuts.)

With that premise in mind, Opus Bar & Grill at Hilton Singapore has introduced a beef lovers’ platter known as the “Premium Butcher’s Cut” – prefect for sharing, and highly recommended by their chefs for those with big appetites.

With a special introduction price of $128++ (serves 2), the Opus New Premium Butcher’s Cuts includes the following:
– 500 – 600g Rangers Valley Angus OP rib
– 150g Margaret River Wagyu Flank Steak with smoked chilli glaze
– 400 – 500g Braised Beef Short Ribs with aromatic spices, grain-fed, marble score 3
– Open-flame Jarrah Wood Charcoal Grilled Gourmet Sausages

This is also on top of the Special Wine Package that you should not miss:
– 2-hour free flow wine (Sun to Thu)
– 50% off selected wine by the bottle (Fri & Sat)

Here’s more on what you will be getting:

500 – 600g Rangers Valley Angus OP Ribs
The Angus OP Ribs is probably one of the beefiest and most flavourful cut in the entire animal.

This is also the part where the rib has its bones left in and therefore looks rather impressive.

There is the saying that goes ”the nearer the bone, the sweeter the meat”, it won’t be wrong to say this is the juiciest and most tender part as well.

I thought that that among the different cuts, this is where the most distinctive flavour of the beef comes from.

Ringed by a layer of fat and beautifully marbled, if you like your steak rich in its natural goodness, you can even savour this without the sauces.

150g Margaret River Wagyu Flank Steak with smoked chilli glaze
With a marble score 3-5, the Margaret River Wagyu Beef is full flavoured, and also boosts of relatively lower levels of saturated fats and cholesterol compared to other beef breeds.

The Flank Steak is a leaner cut of meat with some fibres running through it. Therefore, the slab is thinly sliced against the grain for more tenderness.

With intense beef flavour, and the smoked chilli glaze works as a type of “barbecue sauce” to better bring out the flavours.

400 – 500g Braised Beef Short Ribs with aromatic spices, grain-fed, marble score 3
My friend enjoyed this part most as it is literally fall-off-the-bone.

The Beef Short Ribs are first bathed in a special marinate included with spices, red wine, vinegar and other sauces for a number of hours so that it would absorb all the deliciousness,.

It is then grilled over fire in high heat then further oven-cooked so that it would yield a slight crisp exterior and tender red wine-braised centre.

Comforting with beefy goodness.

Open-flame Jarrah Wood Charcoal Grilled Gourmet Sausages
Some diners would be glad with the addition of Beef Sausages in the platter, because it provides variety in terms of texture and taste.

These were as tasty as what they seemed – chunky yet juicy, with a good meat to fat content.

There are also two Opus specialty sauces available as dips – the Smoked Chili Glaze, and Homemade Barbeque Sauce.

Opus Bar & Grill New Premium Butcher’s Cuts
– 500 – 600g Rangers Valley Angus OP rib
– 150g Margaret River Wagyu Flank Steak with smoked chilli glaze
– 400 – 500g Braised Beef Short Ribs with aromatic spices, grain-fed, marble score 3
– Open-flame Jarrah Wood Charcoal Grilled Gourmet Sausages
– Special Wine Package: *2-hour free flow wine (Sun to Thu); OR *50% off selected wine by the bottle (Fri & Sat)

Opus Bar & Grill X DanielFoodDiary Promo
The first 50 reservations to quote “DFDOPUS50” and order the new Opus Premium Butcher’s Cuts, will get 1 complimentary plate of Kelong Local Green Mussels (priced at $12++).

The plump green-lipped mussels are fresh from the local “kelong”, steamed in lemongrass fumes.

Terms & Conditions:
– Limited to 1 redemption per table
– Advance reservation required. Quote promo code “DFDOPUS50” to utilize.
– Applicable to direct booking to hotel
– Valid for dine-in from Sunday until Wednesday
– Subject to availability

Opus Bar & Grill
Hilton Singapore Lobby Level, 581 Orchard Road Singapore 238883
Tel: +65 6730 3390
Email: [email protected]
Opening Hours: Dinner 6:30pm – 10:30pm (Mon – Sun)
Bar 10:00am – 12:00am (Mon – Sun)
http://www.singapore.hilton.com/opus

Other Related Entries
Hilton Singapore Sunday Brunch
D9 Cakery (Hilton Singapore)

* This entry is brought to you in partnership with Hilton Singapore.

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