Tokidoki Café Singapore – World’s 1st Tokidoki Pop-Up Café, Ending Its Run 1st July
The world’s first Tokidoki pop-up café has opened in Singapore, at Kumoya Café from 29 March 2018 (Thursday) to end on Sunday 1st July at 5.00 pm (Last order 4.30pm).
It will be replaced by Mr. Men & Little Miss Café which will start its run on 5th July (Thursday).
Tokidoki, which translates to “sometimes” in Japanese, is an internationally-recognised and iconic lifestyle brand based on the vision of Italian artist Simone Legno and his partners, serial entrepreneurs Pooneh Mohajer and Ivan Arnold.
Since its debut in 2005, Tokidoki has become popular for its larger-than-life characters, which appear on apparel, footwear, accessories and products.
The iconic characters include The Cactus Friends, The Moofia, Til Death Do Us Part, Cocommando, Donutella, Wild Boys, Unicorno, The Royal Pride, Punk Star and Mermicorno.
The limited-time menu has been curated and styled by well known food stylist Shirley Wong (Little Miss Bento) and the Kumoya team. Shirley is also consultant of the menu at Gudetama Café Singapore.
Here are 10 of the recommended items at Tokidoki Café:
Donutella & Sweet Friends Japanese Curry ($25.90)
Japanese curry, fresh tempura salmon, breaded ebi, breaded scallops, calamari rings and fresh garden salad.
Moofia-Protected Pressed Sushi Rice ($24.90)
Pressed sushi rice with grilled unagi in teriyaki sauce, Japanese cucumber and cheddar cheese.
A Lot-of-Things LAH! Merlion Seafood Ramen ($28.90)
Ocean fresh crayfish and scallops, ramen egg, spring onion, wakame and kooky Merlion fish cakes.
Stellina Sunny Morning Unicorno Magic Breakfast ($23.90)
Chicken and beef sausages, hashbrown, scrambled egg, baked beans, fresh garden salad with
cherry tomatoes confit and cute thunder cheese with toasted cloud bread.
SANDy and Polpettina Full-of-Life Chicken Katsu Burger ($23.90)
Chicken katsu burger dipped with sweet teriyaki sauce, hand-cut fries, fresh garden salad with cute ‘bones’ fish cakes and a cute little sweet Polpetttina pink mantou with custard fillings.
Japanese Crispy Chicken with Beancurd ($12.90)
Japanese Chicken rolled with beancurd sheet, served with Kumoya’s original house-made sweet shoyu glaze.
Donutella’s Delightful Chocolate Cake with Dark Chocolate Sauce ($18.90)
Stacked berries cake, fresh berries, heart-shaped konnyaku jelly, pretty flower chocolate, dark chocolate cookies crumbles and drizzled with dark chocolate sauce.
Unicorno Rainbow Magic Parfait ($23.90)
Dual swirl of Hokkaido berries soft serve, handcrafted rainbow wafer bowl, rainbow wafer sticks, Unicorno cookies, homemade brownies, special heart konnyaku jelly and fluffy cotton candy.
Adios and Ciao Ciao’s Farewell Fantasy Charcoal Waffles Toast ($22.90)
Hokkaido berries soft serve and special buttery charcoal waffles, lovely Ciao Ciao heart cookies,
homemade brownies, fresh berries, strawberry chocolate coated cereal crunch, fresh cream and dark chocolate sauce.
Dolce Pretty-in-Pink Berries Sponge Cake ($18.90)
Strawberry sponge cake accompanied by wafer sticks, fresh cream, marshmallow hearts and rounded off with fluffy cotton candy.
During this pop-up, there is a requirement of a minimum expenditure of $10 per customer, and dining time may be limited to 90 minutes.
Tokidoki Pop-Up Café
Kumoya @ 8 Jalan Klapa Singapore 199320
Opening Hours: 12.00pm – 9.30pm (Tues, Wed, Thurs, Sun), 12.00pm – 10.30pm (Fri, Sat), Last Order 30 minutes before closing, Closed Mon
Duration: 29 March (Thurs) to 1st July at 5.00 pm (Last order 4.30pm)
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