Paradise Hotpot – Hong Kong Style Steamboat Concept With Individual Pot, At Compass Point
Fan of Beauty In The Pot?
You should like Paradise Hotpot as well, which is a Hong Kong style steamboat concept that offers each diner an individual hotpot with choice of a desired broth.
There are 14 different soup bases to choose from, such as Authentic Pork Bone, Century Egg with Coriander, Tomato with Sweet Corn, Teochew Style, Spicy Szechuan, Chicken with Wild Mushrooms, Thick Beef Bone, Tom Yum, Kelp and Bonito to Korean Kimchi Soup.
That’s plenty of choices.
Prices are considered wallet-friendly, starting from $3.50 for a Teochew Style Soup Base, $4.00 for Authentic Pork Bone Soup Base ($4.00) to $9.80 for Chicken with Wild Mushroom Soup Base.
Ingredients are sold ala carte rather than in a set, with the Chef Recommendations including Hand-made Jumbo Pork Ball ($5.50), Fried Beancurd Skin ($5.00), Cheese Chicken Balls ($5.00), Premium Beef Short Rib ($13.80), Sliced Wagyu Ribeye ($19.80), Sliced Kurobuta Pork ($10.80), to Mushroom Combination ($12.80).
The must-get ingredients for me are the Fried Beancurd Skin, Teochew Style Fish Paste, Assorted Balls Platter and US Angus Prime Short Ribs.
If you add up and not over-order, each meal should cost about $20 – $25.
CompassOne Mall #03-05, 1 Sengkang Square, Singapore 545078
Tel: +65 6386 4838
Opening Hours: 11:15am – 10:00pm (Mon – Fri), 10:30am – 10:00pm (Sat – Sun
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