Délifrance Singapore – NEW Croissant Burgers, Profiteroles And Mini Cheesecakes
Fans of Délifrance Singapore can look forward to NEW Chicken Teriyaki and Turkey Meltz Croissant Burgers, Profiteroles and Cheesecakes – including MATCHA ones.
Do you know that Délifrance been around since 1983?
Singapore’s outlet is first Asian outlet outside Europe with 21 outlets across Singapore, including Chinatown Point, Clifford Centre, Alexandra Retail Centre, Tampines Mall, Seletar Mall, and Causeway Point.
The French café chain is known for their French butter croissants that come in various savoury options and gourmet meals.
Some of the recent favorites includes the Délifrance Hearty Breakfast with Croissant & Scrambled Egg, and Chicken Ham Poached Egg Sandwich.
Adding to their current selection of croissants will be 2 NEW Croissant Burgers: Chicken Teriyaki ($9.90) and Turkey Meltz ($10.90) – all will be offered from 11 April 2017.
Here are the NEW Délifrance Items to look forward to from 11 Apr to 22 May 2017 (yes, for limited time):
Chicken Teriyaki Croissant Burger ($9.90)
Love a croissant and a burger? Why not have both at the same time?
Instead of a Croissant Sandwich where all the toppings are stuffed within it, the two ends of the croissants are first looped together prior to baking it in the oven to create the croissant buns.
The signature croissant used at Délifrance, made using French butter and French flour from France’s Grands Moulins De Paris flour miller, is crispy on the outside with a 27-layers honeycomb structure on the inside to create a certain flakiness in each bite.
Each Chicken Teriyaki Croissant Burger is made up of lettuce, tomatoes, baked chicken thigh drizzled with homemade teriyaki sauce and topped with a single poached egg.
Turkey Meltz Croissant Burger ($10.90)
All Delifrance products are Halal-certified and freshly baked throughout the day to ensure quality.
The Turkey Meltz was our favourite of the two new items, made from 100% turkey meat fried to a crispy golden-brown, stuffed with cheese meltz, and drizzled with Japanese mayonnaise for a richer taste.
Profiteroles (6pcs for $12 / 30pcs for $55)
The profiterole, also known as a cream puff, is a French choux pastry ball filled with whipped cream or custard, is available in 3 different flavours – Green Tea, Sesame and Vanilla.
Each profiterole was generously piped with cream, that caused a burst in the mouth when I attempted to finish it in one bite.
Of the three, my favourite was the Green Tea for obvious reasons.
Mini Classic Cheesecake (6pcs for $18.80/ 30pcs for $75)
Available in two flavours, the matcha and classic cheesecakes have slightly dense texture.
Each classic cheesecake has a distinct cream cheese taste with a slight citrusy lemon zest to reduce any jelak-ness (richness).
Instead of serving as a single slice of cheesecake, popping these mini bite-sized cheesecakes into the mouth had never been easier. Good for those who intend to take-away and have a light snack during office tea-times.
Available for purchase in 6 pieces or 30 pieces, a total 20% saving is available for 30 pieces order.
Délifrance Croissant Burger Set
Looking to complete the meal?
The Chicken Teriyaki and Turkey Meltz Croissant Burgers are available as a set at $14.90 that comes with one mini classic cheesecake and a choice of hot/cold Orange Blossom Tea.
Good things come in a pair for the Croissant Burger Set ($25). Jio your buddy and indulge in 2 Croissant Burgers (choice of Chicken Teriyaki or Turkey Meltz), 2 Mini Classic Cheesecakes and 2 cups of Orange Blossom Tea (Hot/Cold).
North: Causeway Point (Woodlands), HDB Hub (Toa Payoh), United Square (Novena)
Northeast: The Seletar Mall
EastParkway East Hospital (kiosk), Tampines Mall, One KM
Central: Chinatown Point, Clifford Centre, Coronation Plaza (bake-off), Gateway West, Gleneagles Hospital, KK Women’s And Children’s Hospital, Mount Elizabeth Hospital, Thomson Medical Centre, United Engineer Square
Southwest: Alexandra Retail Centre, NUH Medical Centre
West: Cold Storage Jelita, JEM, Lot One Shoppers Mall
* Written by Nicholas Tan @stormscape. Photos by @stormscape & @DanielFoodDiary. This post is brought to you in partnership with Délifrance Singapore.
April 20, 2017