9 Best Restaurants In Singapore 2017 – Restaurant André, Odette And Burnt Ends Are The Top Restaurants In Singapore

9 Best Restaurants In Singapore 2017 – Restaurant André, Odette And Burnt Ends Are The Top Restaurants In Singapore
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This list of Best Restaurants in Singapore is derived from the Asia’s 50 Best Restaurants 2017. (Note: The panel has a different selection process with the Singapore Michelin Guide for Michelin star restaurants, though there will be some repeated names.)

The selected restaurants are picked by a panel of “an influential group of over 300 leaders in the restaurant industry across Asia” and they must have eaten at their chosen restaurants within a time period of 18 months.

Good to know, Singapore ties with China, Japan and Thailand with nine restaurants on the list.

Chef André Chiang’s Restaurant André rises one place to No.2 and retains the title of The Best Restaurant in Singapore.

Chef-owner Julien Royer’s Odette at the iconic National Gallery Singapore has claimed the Highest New Entry Award. Debuting at No.9, Odette is the highest new entry in the list’s five-year history.

Dave Pynt from Burnt Ends (No.10) in Singapore is the 2017 recipient of the Chefs’ Choice Award.

Other Singapore entries include Les Amis (No.16), Waku Ghin (No.20), Corner House (No.23), Tippling Club (No.27), JAAN (No.42) and Shinji by Kanesak (No.44).

Unfortunately, both Wild Rocket and Iggy’s have fallen out of the list, though I think this could be more of a case of lack of continual exposure.

The 9 Best Restaurants In Singapore 2017 are:
Restaurant Andre (Bt Pasoh Road)
Odette (National Gallery)
Burnt Ends (Teck Lim Road)
Les Amis (Shaw Centre)
Waku Ghin (Marina Bay Sands)
Corner House (Botanic Gardens)
Tippling Club (Tanjong Pagar)
JAAN (Swissotel the Stamford)
Shinji by Kanesaka (Raffles Hotel)

The short write-up below contains some key information you would like to know, such as reservation details, signature dish, price of the tasting menus and my one-liner take. Note that those listed here typically require reservations. For Andre, it is recommended to be at least 6-8 weeks in advance.

Restaurant Andre
41 Bukit Pasoh Road Singapore 089855 (Outram Park MRT)
Tel: +65 6534 8880
[email protected]
http://restaurantandre.com/booking.php
Opening Hours: 12:00 – 2:00pm, 7:00 – 11:00pm (Tues – Sun, Closed Mon, PH)

Chef-Owner Andre Chiang, Executive Chef Johnny Jiang, Pastry Chef Mohamed Al-Matin Bin Mohamed Hussain
Style: Southern French nouvelle cuisine reinterpreted
Dish: Octaphilosophy of eight dishes
Price: $198++ for lunch (Wed & Fri only), $350++ for dinner (Tues-Sun)

Chef Andre Chiang is going places, with Restaurant Andre being commonly known as Singapore’s best restaurant. Not excluding the successful Burnt Ends (Singapore), Porte 12 (Paris), RAW (Taipei) which are all under his care.

Restaurant Andre’s philosophical menu ($350++ per person sans wine) is based on an “Octaphilosophy” theme of eight dishes, representing Pure, Salt, Artisan, South, Texture, Unique, Memory and Terrior.

There is no signature dish per se, the only constant is “Memory”. Even if it is on the same day, guests may be offered different dishes for the same theme. Read: Restaurant Andre Bt Pasoh Road)

I say: My dining experience was subtle and dreamy (in a good way). You need to appreciate Restaurant Andre’s food in its entirely, as a symphony of sorts, because some single items may well, throw you off.

My friends say: Quoting RubbishEatRubbishGrow, “…uniqueness monotonous, without variation, without surprises after 8 courses.”

Odette
1 St. Andrew’s Road #01-04 National Gallery Museum Singapore, Singapore 178957 (City Hall MRT)
Tel: +65 6385 0498
Reservation Hours: 12:00pm – 1:45pm Lunch, 6:00pm – 9:45pm Dinner, Mon Dinner Only and Closed Sun

Chef Julien Royer
Style: Modern French
Dish: Seared foie gras, miso caramel, lemon quinoa and Japanese strawberries
Price: A 4-course menu for lunch is at $88++, 6-course $128++, while the 8-course tasting menu is priced $188++. Vegetarian option is available. For dinner, a 6-course is at $208++, 8-course $268++.

Odette is a fine dining restaurant at the National Gallery with its menu and concept inspired by Chef Julien Royer’s (previously from JAAN) grandmother. No prizes for guessing what her name is. This is also a collaboration with The Lo & Behold Group.

Some of the signature favourites from JAAN have resurfaced at Odette, such as the 55’ Smoked Organic Egg, though not without modifications.

Chef Julien Royer’s style has become more distinctive in Odette, with an interplay of textures, balanced subtlety, with use top quality ingredients to create pieces of culinary art. Service was top-notch, nothing was overly gimmicky. Odette (National Gallery Singapore)

I say: Was my favourite new restaurant in Singapore for 2015.
My friends say: It is so difficult to get a reservation at Odette.

Burnt Ends
20 Teck Lim Road Singapore 088391
Tel: +65 6224 3933
http://www.burntends.com.sg
Opening Hours: 11:45am – 2pm(Wed-Sat), 6pm to Late (Tues-Sat), Closed Sun, Mon

Chef Dave Pynt
Style: Barbecue
Dish: Leek, hazelnut and brown butter
Price Tag: Varies, no degustation menu

The most unconventional restaurant in this list. More casual than fine. A modern Australian barbecue restaurant which offers counter seats and open kitchen.

This is no ordinary barbecue. Chef Dave Pynt (backed by Loh Lip Peng and Chef Andre Chiang) customised these machines, ovens and grills where food can be smoked, roasted, or even cooked directly on coals to 700 degree Celsius. The heat is up, and flavours are enhanced.

Do not miss the Burnt Ends’ Sanger ($20) – one of the best brioche burgers ever, and King Crab and Garlic ($65). The taste of that crab was so intense, it is pretty unforgettable. (Read: Burnt Ends Teck Lim Road)

I say: I would recommend Burnt Ends in a heartbeat, for its uniqueness and its take on barbecue that is probably not available anywhere else in the region.
My friends say: Intense. Bu-zhua! (meaning ‘heaty’)

Les Amis
1 Scotts Road, #02-16 Shaw Centre, Singapore 228208 (Opposite HSBC Bank, Tanglin Branch)
Tel: +65 67332225
[email protected]
Opening Hours: Lunch 12.00pm (Last seating at 2.00pm), Dinner 7.00pm (Last seating at 9.30pm), Opened Daily

Chef Sebastian Lepinoy, Pastry Chef Cheryl Koh
Style: Contemporary French
Dish: Caviar on Potato Salad – Kristal caviar surrounded with petals of Roseval potatoes with capers, smoked salmon and fresh herbs
Price: $155 for lunch tasting menu (Lunch express is also available at $65), $295 for dinner tasting menu

Les Amis filled the void of fine-dining French restaurants in Singapore during the 1990s, and quickly became one of the most recognisable names in the industry. However, the group seemed to have shifted focus to their mid-tier restaurants such as Aoki, La Strada and Bistro Du Vin and casual dining concepts of Nam Nam and Pepperoni Pizza.

Chef de Cuisine Sebastien Lepinoy, who is protégé of Joël Robuchon, joined the restaurant in 2013. The Dinner Degustation Menu ($295) includes Oscietra Caviar from Kaviari with Cold Angel Hair and Sherry Vinegar, and Pan Seared Foie Gras and French River Eel accompanied by Cherry Fruits. A more affordable Lunch Express ($65) which can be served within 45 min is available. (Read: Les Amis Shaw Centre)

I say: I must say the desserts were quite impressive.
My friends say: A must try but forgettable.

Waku Ghin
The Shoppes Atrium 2, Marina Bay Sands #02-02 (via escalator opposite Artbox Level 2), 10 Bayfront Avenue Singapore.
Tel: +65 6688 8507
[email protected]
Opening Hours: 6:00pm and 8:30pm (Two seatings)

Chef-Owner Tetsuya Wakuda, Executive Sous Chef Mosahiko Inoue, Pastry Chef Yasushi Ishino
Style: Modern Japanese
Dish: Marinated botan shrimp with sea urchin and oscietra caviar
Price: $400 for 10-course degustation menu

Opened by Celebrity Chef Tetsuya Wakuda, ‘Waku’ is to ‘spring forth’ and ‘ghin’ means silver which happens to be his favourite colour.

Waku Ghin at Marina Bay Sands can be considered Chef Tetsuya’s dream ‘playground’, a 10,000 square feet expensive space, meant to serve maximum of 25 customers at one time. Interesting, Waku Ghin received better reviews during recent times compared to the original Tetsuya’s in Sydney. I ate both – I agree Waku Ghin feels more exciting.

The 10-course degustation menu has very hefty price tag of $400++ per person, noting that most of the ingredients used – trout, lobster, wagyu, caviar, the expensive luxurious types.

My recommendation is to get the later seating of 8pm, it should feel less hurried, and you can slowly have desserts and coffee overlooking the Singapore skyline. (Read: Waku Ghin at Marina Bay Sands)

I say: One of my favourite meals ever, but I am not sure if I am willing to part with that much money for a meal again.
My friends say: It’s freaking $400++. With just a glass of wine, it is over $500!

Corner House
1 Cluny Road, Singapore Botanic Gardens, EJH Corner House, Singapore 259569
(Drive in from Nassim Gate, Park at Carpark A or B)
http://www.cornerhouse.com.sg

Opening Hours: 12-2:30pm, 6:30-10:30pm (Tue-Sat), 11:30am-3pm, 6:30-10:30pm (Sun & PH), Closed Mon

Chef Jason Tan
Style: Modern French
Dish: Carabinero prawn: varieties of best season tomato, vintage sherry, Kristal de Chine caviar
Price: Lunch Discovery 5 courses at $98++, Menu Gastronomic $178++, Discovery Menu at $248++

The Gastro-Botanica cuisine created by Chef Jason Tan would a shoo-in for one of the best fine dining meals I had in Singapore. I won’t deny that there is this element of support for a young and talented Singaporean chef.

Located in the black-and-white bungalow EJH Corner House within the Singapore Botanic Gardens, Chef Jason’s cuisine could be described as French with some twists inspired from food from his growing up years and travels. There was also inclusion of strong botanical elements – sustainably-sourced seasonal produce and vegetables, due to its unique location. (Read: Corner House Botanic Gardens)

I say: A beautiful experience.
My friends say: Worth a Michelin star.

Tippling Club
38 Tanjong Pagar Road, Singapore 08846
Tel: +65 6475 2217
Opening Hours: Lunch 12-3pm (Mon-Fri), Dinner 6pm-11pm (Mon-Sat), Bar 12pm-12am (Mon-Sat), Closed Sun
Tippling Club Tanjong Pagar)

I say: The food can be well, interesting?
My friends say: Gimmicky, but in a good way.

JAAN
2 Stamford Road, Level 70, Equinox complex, Swissotel the Stamford, Singapore 178882 (City Hall MRT)
Tel: +65 9199 9008
[email protected]
http://www.jaan.com.sg
Opening Hours: 12pm – 2pm (Lunch Mon-Sat), 7pm – 10pm (Dinner Daily except PH)

Chef Kirk Westaway
Style: Modern French
Dish: Tomato Collection
Price: Lunch 3 Course $78 (including coffee). 5 Course Menu $198 (Wine Pairing $130); 7 Course Menu $238 (Wine Pairing $190), Krug Dinner Pairing Artisanal Cuisine $498

The word ‘Jaan’ is derived from the ancient Sanskrit word for ‘bowl’. Its 5 course degustation menu is at $198 (wine pairing $130), 7 course artisanal menu at $238 (wine pairing $180). Do not miss the signature Soft Organic Hen’s Egg with purple artichoke, chorizo iberico and buckwheat.

With the departure of Chef Julian Royer, JAAN did have a void and big shoes to fill, but Chef Kirk Westaway managed to helm his own with a modern take on French cuisine. (Read: Jaan Swissotel the Stamford)

I say: Have yet to try the food under the new chef.
My friends say: Chef looks like Tom Cruise (forgive the frivolity).

Shinji by Kanesaka
Raffles Hotel #02-20 1 Beach Road (via Seah Street lobby) Singapore 189673. Branch at St Regis Singapore
Tel: +65 6338 6131
[email protected]
Opening Hours: 12pm – 3pm (Lunch), 6pm -10.30pm (Dinner), Closed Sundays

Chef Koichiro Oshino
Style: Japanese sushi
Dish: Uni Gohan
Price: $250 for Omakase lunch; $220/$300/$450 for Omakase dinner

Watching the skilled Japanese chefs at work feels like an art, orchestra, and performance at the same time.

Tucked away at the iconic Raffles Hotel, Shinji by Michelin-starred Chef Shinji Kanesaka is an Edo-style sushi restaurant, serving sashimi and sushi at the most superior quality at an intimate setting. Probably one of the best you can get outside Japan at this part of the world.

The Omakase Wa ($300) includes appetiser, assorted sashimi, assorted cooked dishes, sushi, soup and Japanese fruit while the upper tier is at $450. I specially requested for Master Chef Koichiro Oshino, which is both serious at work, and humorous as he does his explanation in the most candid manner. (Read: Shinji by Kanesaka Raffles Hotel)

I say: Less intimidating than Jiro.
My friends say: I will come here for sushi ALL THE TIME if I have the money.

Have you tried any of these restaurants, and what is your take?

Other Related Entries
A-Z List Of Where To Eat, Where To Go Around Singapore
Asia’s 50 Best Restaurants 2017
29 Singapore Michelin Starred Restaurants & Stalls
10 Singapore Heritage Bakeries and Shops
10 Best Hotel Buffets & Sunday Brunches In Singapore

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Comments

  1. Hope i will have chance to visit Singapore again and check out those restaurants. Everything looks so goood….

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