Conrad Centennial Singapore – Oscar’s Christmas Buffet Feast + Receive A $50 Voucher For DFD Readers!

Conrad Centennial Singapore – Oscar’s Christmas Buffet Feast + Receive A $50 Voucher For DFD Readers!
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Time to get your family and friends for some Festive Feasting at Oscar’s Conrad Centennial Singapore.

Other than Oscar’s signatures and the seafood bar, you can expect Christmas highlights of specially created festive roasts of whole turkey, pineapple glazed Christmas ham and more.

If you love ‘live’ stations, you won’t be disappointed.

I would recommend the freshly made Ravioli with sea prawns or lobster, Laksa with Lobster and Scallop balls (get it from the noodle Bar outside), and dessert station of flambéed desserts and waffles done on the spot.

Tip: If you are heading over during the special days of Christmas Eve dinner, Christmas Day brunch and dinner buffets only, there is an extended DESSERT HOUSE, for endless supply of Christmas cakes and sweets. Woohoo.

[Daniel’s Food Diary readers can get a $50 return voucher to continue feasting at Oscar’s. Find out more at the end of the post.]

Highlights of the Sumptuous Buffet at Conrad Centennial Singapore’s Fairy Christmas:

Christmas Roasts At The Carving Station
No indulgent festive meal is complete without some roast carvings, drizzled over with house-made specialty sauce you won’t be able to find elsewhere.

Some of the festive must-haves at Oscars include tender and quite moist whole turkey with spicy cranberry jus, honey and pineapple glazed Christmas ham with apple sauce, or twice-cooked pork belly with Argentinian spices, served with homemade tomato relish and peri peri sour cream.

Slow-roasted Argentinian, Mauritian or Chinese-style whole Suckling Pigs are also available on a rotational basic.

Ah, the crispy crackling with thin layer of fats!

Seafood Bar
Seafood lovers will be happy to find freshly shucked hand-farmed Oysters from France, Ireland and Canada, Slipper lobsters, Cherrystone clams, Sea prawns, Chilean half shell scallops and fresh sashimi.

Classic Soups
What I had was a rich and moderately creamy Lobster Bisque of distinct lobster flavour. Great start to warm up the belly (before all the rest of the feast).

Noodle Bar
Tip for you. DO NOT miss Oscar’s Noodle Bar. Walk outside the main dining room, or ask the service staff, and you will find it.

This is literally a NOODLE BAR, because you won’t be presented with just one or two choices of noodles, but up SIX. The noodle-lover in me always gets excited here.

Cooked fresh upon order, expect Laksa with homemade fried lobster and scallop balls (my favourite), Slow Cooked Beef Cheek, Sliced Fish Noodles, Prawn Noodles (love this too), Minced Chicken with Mushroom, and Wanton Noodle with Roasted Pork Char Siew. Note: noodles are on rotational basis.

Chef is skilled and friendly – want more vegetables, less noodles, more soup? Can can.

Live Dessert Station
Kids will love the WAFFLES here. Drizzle some organic maple syrup over, and top with a big scoop of ice cream.

Did I mention Mövenpick ice-cream? That didn’t escape my eye.

Adult who love a touch of alcohol, can indulge in flambéed bananas with Grand Marnier or Cointreau. (Get your cameras ready for some flames.)

Decadent Desserts
On the other side of the dessert spread are rows of sweet treats. Get some of the Oscar’s black forest cake, Tofu and green tea panna cotta if you see them.

Other cakes you may expect include Tiramisu, Cendol gula Melaka coconut espuma, Crémeux and mousse Grand cru Manjari, and of course Christmas-themed desserts.

Lavish Logcakes
New Executive Pastry Chef, Florent Castagnos, has made his debut at Conrad Centennial Singapore with 4 new flavours of log cakes this season.

With 13 years of experience under his belt, he adds his own twist to transform the all-time favourite royal hazelnut crunch cake into a Royale Hazelnut Crunch ($65 for 1kg if you intend to buy a takeaway) – a rich truffle mousse with a crunchy nougatine centre log cake.

Other logcakes to look forward to include:
Praline Cointreau Chocolate Swirl, with light Cointreau cinnamon mousse, Madagascan chocolate ganache and hazelnut glaze.
Buche de Noël Orange Chocolate Duo, orange-infused chocolate sponge with Venezuelan chocolate butter cream and orange mousseline centre
Buche de Noël Coffee Hazelnut Macchiato, hazelnut sponge with coffee-infused butter cream and roasted caramelized hazelnuts

Festive Feasting at Oscars
December 1 to 23 & 27 to 30, 2016
Lunch: 12pm – 2:30pm | Dinner: 6pm – 10pm

Lunch (Mon – Sat): Adult $62++, Child $31++
Dinner (Sun – Thurs): Adult $75++, Child $37.50++
Dinner (Fri – Sat): Adult $86++, Child $43++

Christmas Eve at Oscars
December 24 2016
Brunch: 12:30pm – 3:30pm | Dinner: 6pm – 10pm

Brunch: Adult $98++, Child $49++
Dinner (includes Dessert House): Adult $158++, Child $79++ Includes free-flow of soft drinks and juices
$218++ Includes free-flow of Laurent Perrier champagne, house wines, beers or cocktails

Christmas Day at Oscars
December 25 2016
Brunch: 12:30pm – 3:30pm | Dinner: 6pm – 10pm

Brunch (includes Dessert House): Adult $158++, Child $79++ Includes free-flow of soft drinks and juices
$218++ Includes free-flow of Laurent Perrier champagne, house wines, beers or cocktails

Dinner (includes Dessert House): Adult $138++, Child $69++ Includes free-flow of soft drinks and juices
$198++ Includes free-flow of Laurent Perrier champagne, house wines, beers or cocktails

Boxing Day at Oscars
December 26 2016
Brunch: 12:30pm – 3:30pm | Dinner: 6pm – 10pm

Brunch: Adult $98++, Child $49++
Dinner: Adult $75++, Child $37.50++

New Year’s Eve at Oscars
December 31 2016
Lunch: 12pm – 2:30pm | Dinner: 6pm – 10pm

Lunch: Adult $62++, Child $31++
Dinner: Adult $158++, Child $79++ Includes free-flow of soft drinks and juices
$218++ Includes free-flow of Laurent Perrier champagne, house wines, beers or cocktails

New Year’s Day at Oscars
January 1 2017
Brunch: 12:30pm – 3:30pm | Dinner: 6pm – 10pm

Brunch: Adult $98++, Child $49++
$158++ Includes free-flow of Laurent Perrier champagne, house wines, beers or cocktails
Dinner: Adult $75++, Child $37.50++ Includes free-flow of soft drinks and juices

OscarsDFD Promo: Receive a $50 Voucher!
Receive a $50 voucher with minimum S$300nett spent per receipt when you dine at Oscar’s lunch or dinner buffet between 1-23 & 26-30 December 2016.

T&C:
· Prior reservations required. Please quote “DFD” when making reservations.
· Vouchers are valid for use at Oscar’s lunch or dinner buffets only, between 2 January and 30 March 2017. Black-out dates apply.
· Cannot be used in conjunction with other promotions, discounts or vouchers.
· The management reserves the right to amend the terms and conditions without prior notice.

Oscar’s
Conrad Centennial Singapore, 2 Temasek Boulevard, Singapore 038982
Tel: +65 6432 7481

Email: [email protected]
Website: http://www.connoisseur.sg

Handcrafted Takeaways from The Terrace
Why not have a “Conrad Christmas” at home or in the office?

Order from the selection of Christmas roasts such as the Whole Roast Turkey with chestnut and herb stuffing ($158), the Roast London Duck ($92) or the slow-cooked New Zealand Rib Eye ($228).

Or get the Conrad Luxury Dinner Pack ($328), consisting of a whole roast turkey, honey and pineapple glazed boneless ham, two side dishes, three types of sauces, choice of one log cake, then then gather 5 to 6 friends to enjoy.

HSBC credit cardholders also enjoy 15% off Christmas takeaway items. Valid till 25 December 2016.

* This post is brought to you in partnership with Conrad Centennial Singapore.

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