PARKROYAL on Pickering – Indulgent Christmas Buffet with Wagyu Beef, Lobster Bisque and Chocolate Yuzu Log

PARKROYAL on Pickering – Indulgent Christmas Buffet with Wagyu Beef, Lobster Bisque and Chocolate Yuzu Log
by

Have you already smelled Christmas in the air, or tasted Christmas?

If you have yet to book for your festive meals, or are still thinking of getting some ‘last minute’ takeaway food orders such as roasts or logcakes, consider LIME at PARKROYAL on Pickering.

I have been to LIME numerous times, and am happy to announce that I am not bored with their food selection yet. It seems like they keep updating their menu, while enhancing their signatures. Plus, the mood is typically vibrant and energetic.

So even if you go to their buffet now, and say during Christmas Day itself, expect varied specialty items.

So, the Christmas spread was so massive that I did not even know where to start..

To be short and sweet, I personally think there are 3 key highlights to the LIME Christmas Buffet:

– There are 4 flavours of Turkey itself (Apple and Cider, Onion and Sage, Kaffir Lime, Lemongrass and Galangal and Turkey Percik style). Even for non-Turkey fans, you may end up being a convert.

– For the logcakes, I find that they incorporate local flavours quite well, from Pandan Coconut Yule Log, Bandung and White Chocolate Raspberry, Durian Gula Melaka to Belgian Dark Chocolate with Yuzu Log Cake. My favourite was the Durian Gula Melaka for being balanced and not overwhelming, followed by the Pandan Coconut for its lightness.

– Quality ‘luxe’ ingredients. Not just laksa, but Maine Lobster Nonya Luxe-sa. The soup is a Lobster Bique with Cognac Cream, Mains include Cognac Flambéed Foie Gras, Roasted Wagyu Beef with Red Wine Jus, Foie Gras Torchon flambéed with Cognac (Live station) and Atlantic Salmon Fillet. You get the idea.

Here are some 12 of the highlights from LIME’s Festive Buffet Lunch and Dinner:


Roasted Turkey with Chestnut Stuffing served with Cranberry and Giblet Sauce


Honey Baked Ham with Apple Sauce

Honey Glazed Gammon Ham


Lobster Bisque with Cognac Cream


Atlantic Salmon Fillet with Glazed Asparagus and Orange Butter


Roasted Wagyu with Red Wine Jus


Apple and Clove Glazed Pork Loin


Foie Gras Torchon flambéed with Cognac (live station)


Pandan Coconut Yule Log


Chocolate and Yuzu Yule Log


Durian Gula Melaka Yule Log


Welcome Drink – Jiggly Lime

Other highlights:

Gourmet Gifts and Sweet Delights – A Wonder-full Celebration Set ($118+)
Am actually planning to get this, super convenient to bring for the next pot-luck or Christmas party.

Lazy to cut and slice the turkey?

This ‘Wonder-full Celebration set’ comes with pre-carved and ready to serve items of 1.5kg Honey Baked Ham, 2.5kg Deboned Turkey (yeah, deboned), accompaniments of chestnut stuffing, seasonal vegetables, apple and cranberry sauces AND a special sampler trio of log cakes with a local twist.

Plus, you get to choose the flavour for their Whole Roasted Turkey or the Turkey featured in the celebration set.

The four available flavours are:
– Apple and Cider
– Onion and Sage
– Kaffir Lime, Lemongrass and Galangal
– Turkey Percik style

If you would like to get a full sized logcake, Durian with Gula Melaka Log Cake, Pandan with Coconut Yule Log, Belgian Dark Chocolate with Yuzu Log Cake, and Bandung and White Chocolate Raspberry Log Cake are available.

Very interesting flavours. Not a biggest fan of Durian, but I happened to like that soft, wobbly touch of the yellow durian log.

Festive Buffet Lunch and Dinner
From 2 December 2016 to 2 January 2017
Lunch: 12pm to 2:30pm | Dinner: 6:30pm to 10:30pm

Lunch: Adult $58++, Child $39++
Dinner: Adult $78++, Child $49++
Super Lunch Sunday: $78++, $49++

The food highlights: Too many. Seafood on Ice – Tiger Prawns, Alaskan King Crab Legs, Scallops, Mussels and Clams, Roasted Wagyu Beef with Red Wine Jus, Atlantic Salmon Fillet with Glazed Asparagus and Orange Butter and Pandan Coconut Yule Log.

Champagne lovers can look forward to the Mumm Cordon Rouge, available at a special promotional price of SGD88++ with the festive buffet.

Christmas Eve Buffet Lunch and Dinner – 24 December 2016
Lunch: 12pm to 2:30pm | Dinner: 6:30pm to 10:30pm

Lunch: Adult $68++, Child $44++
Dinner: Adult $128++, Child $74++ ($158++ for unlimited servings of Champagne, juices, wine and beer)

Christmas Day Brunch and Dinner – 25 December 2016
Lunch: 12pm to 2:30pm | Dinner: 6:30pm to 10:30pm

Brunch: Adult $108++, Child $64++ ($158++ for unlimited servings of Champagne, juices wine and beer)
Dinner: Adult $108++, Child $64++ ($158++ for unlimited servings of Champagne, juices wine and beer)

There will be a dedicated carving station and dessert station serving traditional festive favourites such as Roasted Turkey with Apple Stuffing, Cranberries and Giblet Gravy, Pavlova, Christmas Pudding with Brandy Sauce, Chocolate Yuzu Log cake and Christmas Fruit Cake.

The food highlights: Freshly Shucked Pacific Ocean Oysters, Alaskan King Crabs on Ice, Maine Lobster Nonya Luxe-sa and Cognac Flambéed Foie Gras on the 24th.

For Christmas Day itself, expect Lobster Bisque with Cognac Cream, Honey Glazed Gammon Ham, Roasted Australian Prime Rib, Apple and Clove Glazed Pork Loin.

New Year’s Eve Buffet – Saturday, 31 December 2016
Lunch: 12pm to 2:30pm | Dinner: 6:30pm to 10:30pm

Lunch: Adult $68++, Child $44++
Dinner: Adult $128++, Child $74++ ($158++ for unlimited servings of Champagne, juices, wine and beer)

End the year right with an indulgent New Year’s Eve buffet dinner.

The food highlights: Some of the star dishes to expect include Blue Swimmer Crab on Ice, Grilled Angus Beef Tenderloin with Shallot Jus and Thyme and Garlic Roasted Lamb Chop, Chawanmushi with Sliced Abalone, Coconut Tropical Rice Pudding and Scotch Crème Brulee.

New Year’s Eve Orchid Club Countdown Party – 31 December 2016
9pm to 1am

Dinner at LIME or in-house guest: Adult $88++, Child $54++
Public: Adult $178++, Child $99++
(Both includes unlimited servings of Champagne, juices, wine and beer served with canapes)

For a New Year 2017 countdown with a difference, PARKROYAL on Pickering’s Orchid Club Lounge located at the rooftop, will be opened for a celebration party.

Fill yourself up for the final meal of 2016, complete with a panoramic view of the Singapore city.

The food highlights: Sturia Caviar, Expression of Foie Gras, Kobe Beef with Black Truffle, Snow Crab with Apple Spoon, Flambéed Crepe Suzette, and Jumbo French Oysters with Champagne Jelly.

Lime Restaurant
PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289
Tel: +65 6809 8899
Email: [email protected]
parkroyalhotels.com/lime

* This entry is brought to you in partnership with PARKROYAL on Pickering, a PARKROYAL Collection hotel

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