Ash & Char – Charred and Smoked Food In A Modern Diner
[NEW OPENING] Ash & Char is a gastrobar at McCallum Street, diagonally opposite Amoy Street Food Centre, specialising in Modern Asian cuisine.
The name is derived from the techniques applied to the cooking, mostly charring and grilling.
It is sister restaurant to Rise and Grind at Bt Timah.
(Photo credit: @shauneeie)
Some of the recommended dishes include The Vegan ($14++), a grain bowl consisting of freekah, charred sugar snap peas, white miso hummus, pickled beetroot, roasted cauliflower, crispy kale, garnished with mixed seeds; and Tom Yum Seafood Pasta ($19++) which features linguine in creamy tomyum sauce, accompanied by a mix of mussels and squids, topped with grilled prawns.
For meat lovers, you can go for the Tamarind Wings ($12) crispy wings with a sticky tamarind glaze, topped with fried Thai basil ($12++), or Hanger Steak ($21++) 150g of grain fed Angus beef, served with charred baby romaine, burnt lemon dressing, and pickled jalapeño puree to flavour.
The bar provides a selection of in-house cocktails like the Elderflower Fuss (Gin, Elderflower Liquer, Pink Grapefruit Juice, Blue Curacao), and Pestle & Mortar, their take on the classic Mojito, mixed with blackberry, and rosemary infused blueberries and rum.
Ash and Char
21 McCallum Street #01-03/04, The Clift, Singapore 069047 (Tanjong Pagar Green Line & Telok Ayer Blue Line)
Opening Hours: 11am –11pm (Mon – Thurs), 11am – 12am (Fri), 5pm – 10pm (Sat), Closed Sun
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