A Total Of 3 Michelin Stars For Less Than $20? Here’s How

A Total Of 3 Michelin Stars For Less Than $20? Here's How
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A total of 3 Michelin Stars for less than SGD$20 (USD$14.70) has become a reality after the Singapore Michelin Guide 2016 announcement.

The total amount you will spend (excluding transport and man-hours for queuing) = $17.40 (USD$12.80).

Here is how to do so:

Hong Kong Soya Sauce Chicken Rice and Noodle 香港油雞飯麵
Blk 335, Smith Street #02-166, Chinatown Food Complex, Singapore 050335
Opening Hours: 10:30am to 7:00pm (Mon – Tues, Thurs – Fri), 8:30am to 7:00pm (Sat – Sun), Closed Wed

Item: Soya Sauce Chicken Rice
Price: SGD$2
Note: Long queue. Very hot. Limited chickens (180 per day).

Probably the cheapest Michelin meal you can get IN THE WORLD. #sghawkersrock Hong Kong Soya Sauce Chicken Rice and Noodle sells Soya Sauce Chicken Rice, Soya Sauce Chicken Noodle, Roasted Pork Rice, Char Siew Rice, and Char Siew Noodles are unbelievable prices of $2 – $3. Hong Kong Soya Sauce Chicken Rice and Noodle (Chinatown Food Complex)

Hill Street Tai Hwa Pork Noodles 大华猪肉粿条面
466 Crawford Lane, Tai Hwa Eating House #01-12 Singapore 190465 (Lavender MRT)
(Behind Immigration and Checkpoint Authority Building)
Tel: +65 6292 7477
Opening Hours: 9:30am – 9:00pm (Closed on 1st and 3rd Mondays of the month)

Item: Tai Hwa Bak Chor Mee
Price: SGD$5
Note: Queue is forever. Joking. 1-2 hours?

Singapore’s famed Bak Chor Mee contains al dente springy noodles tossed in a savoury vinegary sauce, filled with tender pork and liver slices, minced pork, dumplings, and a sprinkling of fried sole fish. All for $5-$10. Hill Street Tai Hwa Pork Noodles (Crawford Lane)

Putien Restaurant
127 Kitchener Road (Desker Road Conservation Area) Singapore 208514
Tel: +65 62956358
Opening Hours: Lunch: 11:30am – 3pm, last order 2:30pm; Dinner: 5:#0pm – 10:30pm, last order 10pm< www.putien.com

Item: Heng Hwa Bee Hoon
Price: SGD$8.90 for small plate (Excluding taxes. After taxes $10.40)
Note: Not nice to just order one dish lah

Putien’s famed Heng Hwa Bee Hoon is sundried vermicelli milled by hand. This is to ensure that the bee hoon is translucent, silky, fine, chewy but not brittle. The rich, milky stock of pork bones and old hens cooked for hours and infused with 10 sumptuous ingredients add to the flavour of the bee hoon. Simple pleasures.

Other Related Entries
Michelin Singapore – Restaurant Reviews
Singapore Michelin Guide 2016
29 Singapore Michelin Starred Restaurants & Stalls
Singapore Michelin Bib Gourmand Guide 2016 – 34 Eateries That Make The Cut
17 Michelin Bib Gourmand Hawker Stalls from Singapore

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