Epicurean Journeys 2016 – 5 Acclaimed Chefs In Singapore For Pop-Up Chef Dining Series, 30 May – 3 June
This is a chance for you to ‘travel the world to eat’ without leaving the country.
The Epicurean Journeys Pop-Up Chef Dining Series is back to Singapore again, this time bigger than before with 5 internationally acclaimed chefs from The Luxury Collection Hotels in Austria, Greece, India, Italy and Thailand.
The chefs will bring some of the best tastes and dishes from their respective hotels to Singapore from 30th May to 3rd June (Mon – Fri), at The Fullerton Waterboat House.
Five destinations, five cuisines, and this range from Afternoon Tea to curated Dinner experiences.
So if you crave for anything from Indian fine-dining, flavours of the Aegean, to Viennese sweet treats, you shouldn’t miss this.
Epicurean Journeys brings diners four exquisite wine-paired dinners with cuisines from:
Monday, 30th May 2016
ITC Luxury Collection Hotels in India, presented by Corporate Chef Manjit Gill
A highly acclaimed chef with over four decades of excellence in the culinary profession, Manjit Gill is ITC Hotels Luxury Collection India’s Corporate Chef, overseeing the famed Bukhara, Dum Pukht and Royal Vega restaurants.
Prithvi Rasa: A Journey Of 6 Tastes
Dishes include: Gound Ladoo (Royal Vega), Tandoori Jhinga (Bukhara), Buchka Nimona (Royal Vega), Murgh Handi Korma (Dum Pukht), Chandra Gupta Malpua (Royal Vega), Kheer Sagar (Royal Vega).
Wednesday, 1st June 2016
Hotel Danieli, a Luxury Collection Hotel, Venice, presented by Executive Chef Dario Parascandolo
Dario Parascandolo, Executive Chef of the Hotel Danieli, is at the helm of the internationally known Restaurant Terrazza Danieli since 2014.
Venetian Sojorn: 6 Courses
Dishes include: Whipped Codfish, Venetian Grilled Octopus, Pumpkin and Rosemary Risotto, Broccoli Tortelli with Lobster Royal, Sea Bass with Almond Razor Clam Au Gratin, Tiramisu.
Thursday, 2nd June 2016
Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, presented by Executive Sous Chef Manachai Konkangplu
Executive Sous Chef Manachai Konkangplu is a highly accomplished chef who has worked at Sheraton Grande Sukhumvit since 1995.
A Taste Of Thailand’s Four Regions: 6 Courses
Dishes include: Pla Hoi Shell (seared scallop), Goy Tuna (raw tuna), Khao Soi Gai, Goong Hom Sabai (prawns in a sash), Kiew Waan Hua Gam (premium beef cheek), Khao Neaw Ma Muang (mango sticky rice mousse).
Friday, 3rd June 2016
Hotel Grande Bretagne, a Luxury Collection Hotel, Athens, presented by Executive Chef Sotiris Evangelou
The talented and multi-awarded Chef Sotiris Evangelou has been delighting with his mouth-watering repertoire in Greece and abroad for several years now.
Flavours Of The Aegean: 6-courses
Dishes include: Greek salad sorbet, Molecular Kalmata olives, Seabass Tartar, Octopus with Santorini’s Fava, Red Snapper, Baby Lamb Fillet, Chios Mastiha Rice Pudding.
And for dessert lovers…
Wednesday 1st June, and Friday, 3rd June, 2016.
Viennese Afternoon Tea from Hotel Bristol, a Luxury Collection Hotel, Vienna, presented by Executive Chef Manuel Gratzl
Chef Manuel Gratzl’s outstanding career began at the tender age of 17, and at 34 years of age, has worked in luxury hotels and fine dining restaurants all over Austria.
Sweet Symphony: A Viennese Afternoon Tea
Items include: Banana Cake, Chorizo Madeleines, Caramel Apple, Lemon Baiser, Assorted Macarons, Apple Strudel, Cardinal Cake and others.
This year’s Epicurean Journeys will thrill food lovers who enjoy a variety, with tastes of Austria, Greece, India, Italy, and Thailand.
Each Epicurean Journeys Dinner is priced at SGD128++each, and SGD168++ with wine pairings, and the Viennese Afternoon Tea is priced at SGD53++, and SGD77++ with Champagne.
For more information and to book your seats, please visit www.epicureanjourneys.sg. Book early as there will be Early Bird Discounts of up to 20% OFF, available for a limited time.
Epicurean Journeys Pop-Up Chef Dining Series
1919 Waterboat House
3 Fullerton Road, The Fullerton Waterboathouse, #03-01, Singapore 049215
Organised by: The Luxury Collection Hotels & Resorts
Prices: SGD128++ each, SGD168++ with wine pairings and the Viennese Afternoon Tea is priced at SGD53++, and SGD77++ with Champagne
* This entry is brought to you in partnership with Epicurean Journeys.
Nantsuttei Ramen – The Hidden Ramen Shop At Orchard Central, Worth Its Buck For Rich, Creamy Tonkotsu Soup
September 27, 2016
September 25, 2016